Southern States

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593236215Author Jocelyn Delk AdamsFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432373Author Todd-Michael St. PierreFormat PaperbackPage Count 108Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 270g

N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684818788Author Marjorie Kinnan RawlingsFormat PaperbackPage Count 256Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621069898Author Ryan SplintFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 199g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449910283Author Fannie FlaggFormat PaperbackPage Count 224Imprint FawcettPublisher Random House USA IncWeight(grams) 397gDimensions(mm) 234mm * 186mm *...

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848743673Author Matt MooreFormat HardbackPage Count 288Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams) 1152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780960785452Author The Junior League of Charleston IncFormat HardbackPage Count 382Imprint Favorite Recipes Press (FRP)Publisher Favorite Recipes Press...

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643365305Author Mary Martha GreeneFormat PaperbackPage Count 280Imprint University of South Carolina PressPublisher University of South Carolina Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806527468Author Wilbert JonesFormat PaperbackPage Count 194Imprint Kensington Publishing CorporationPublisher Kensington Publishing...

"He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread." -Obituary from Gulfport, Mississippi So-called "funeral food" is having a moment. Comforting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781955351072Author Lochlainn SeabrookFormat HardbackPage Count 588Imprint Sea Raven PressPublisher Sea Raven PressWeight(grams) 889gDimensions(mm) 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609494162Author Isser GottleibFormat PaperbackPage Count 128Imprint History PressPublisher History PressWeight(grams) 204gDimensions(mm) 216mm * 140mm *...

A poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa...

Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781955351065Author Lochlainn SeabrookFormat PaperbackPage Count 588Imprint Sea Raven PressPublisher Sea Raven PressWeight(grams) 735gDimensions(mm) 216mm *...

Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a Foreword by Emeril Lagasse and sumptuous color...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781929647460Author Charlene JenkinsFormat HardbackPage Count 213Imprint Evening Post BooksPublisher Evening Post BooksWeight(grams) 862gDimensions(mm) 236mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609499808Author Cindy GrishamFormat PaperbackPage Count 126Imprint History PressPublisher History PressWeight(grams) 218gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455615605Author Leah ChaseFormat PaperbackPage Count 160Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection...

According to tailgating enthusiast Taylor Mathis, ""You'll understand why a game day in the South is unlike any other"" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Pat Conroy Southern Book Prize (Cooking) 2012.Book InformationISBN 9781423621768Author Natalie DupreeFormat HardbackPage Count 216Imprint Gibbs M. Smith...

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is...

From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present...

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other...

Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this...

Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists-along with photographer Baxter Miller- to offer a deeply immersive portrait of North Carolina's contemporary food landscape...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780872494374Author Harriott Pinckney HorryFormat HardbackPage Count 157Imprint University of South Carolina PressPublisher University of South Carolina Press

Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars...

Memere's Country Creole Cookbook showcases regional dishes and cooking styles associated with the ""German Coast,"" a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by...

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat - usually smoked - from at least one "bird of the air," at least one "beast...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780738594910Author Mary RandolphFormat PaperbackPage Count 182Imprint Arcadia PublishingPublisher Arcadia PublishingDimensions(mm) 229mm * 152mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780961302696Author Junior League of Baton RougeFormat HardbackPage Count 256Imprint Favorite Recipes Press (FRP)Publisher Favorite Recipes Press...

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one...

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home...

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and...

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have...