Southern States

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781955351065Author Lochlainn SeabrookFormat PaperbackPage Count 588Imprint Sea Raven PressPublisher Sea Raven PressWeight(grams) 735g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781950564095Author Ouita MichelFormat HardbackPage Count 200Imprint The University Press of KentuckyPublisher The University Press of KentuckyWeight(grams)...

According to tailgating enthusiast Taylor Mathis, ""You'll understand why a game day in the South is unlike any other"" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by...

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780961302696Author The Junior League of Baton Rouge IncFormat HardbackImprint Junior League of Baton RougePublisher Junior League of Baton...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780960785452Author The Junior League of Charleston IncFormat HardbackPage Count 382Imprint Favorite Recipes Press (FRP)Publisher Favorite Recipes Press...

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home...

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and...

While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about...

With thirteen living grandparents at the time of her birth, Christy Jordan grew up in a family that knew how to make a lot from a little and always put a homecooked meal on the table, even when times were tough. She also inherited one heck of a recipe...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848746889Author Rebecca LangFormat HardbackPage Count 256Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Florida. Along with treasured family recipes, each book includes the...

Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following...

Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848751838Author Southern LivingFormat HardbackImprint Oxmoor House, IncorporatedPublisher Oxmoor House, Incorporated

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521734Author Pam WattenbargerFormat PaperbackPage Count 218Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780961440602Author Decatur Junior Service LeagueFormat HardbackPage Count 408Imprint Junior League of Morgan CountyPublisher Junior League of Morgan...

EdnaLewis was recently honored with the issuance of a postal stamp by the US PostOffice. She is renowned as one of the greatest American chefs and as an African-Americanwoman who almost single handedly revived a forgotten world of refined Southerncooking...

"Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin'." Guy Fieri, host of Diners, Drive Ins, and Dives and Guy's Ranch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186629Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 254mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804139427Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 255mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653462Author Suzanne VizethannFormat HardbackPage Count 208Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Everybody has one in their collection. You know-one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Pat Conroy Southern Book Prize (Cookbook) 2004. Short-listed for James Beard Foundation Book Awards (Americana) 2004 and IACP Crystal Whisk Award (American) 2004...

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603958Author Natasha NewtonFormat PaperbackPage Count 304Imprint Victory Belt PublishingPublisher Victory Belt Publishing

From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186155Author Trisha YearwoodFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 262mm *...

SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580082570Author Sema WilkesFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 839gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653103Author Courtney WhitmoreFormat HardbackPage Count 200Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, treacherous journeys...

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crook's Corner has gained national...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062242389Author Editors of Garden and GunFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432373Author Todd-Michael St. PierreFormat PaperbackPage Count 108Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 270g

Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering,...

Synopsis coming soon.......Book InformationISBN 9780743278133Author DeenFormat HardbackPage Count 288Imprint ScribnerPublisher Simon & Schuster

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186742Author Ronni LundyFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1208gDimensions(mm) 262mm *...

Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419757969Author Editors of Southern LivingFormat HardbackPage Count 368Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1202gDimensions(mm)...