Southern States

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the...

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.About the AuthorLinda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848734459Author Morgan MurphyFormat PaperbackPage Count 256Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455625673Author Suzanne OrmondFormat PaperbackPage Count 192Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams) 408g

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse...

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade...

An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455625666Author Suzanne OrmondFormat PaperbackPage Count 192Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams) 408g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590428Author Janice T MancusoFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 126g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590640Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590558Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590534Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590459Author Janice T MancusoFormat PaperbackPage Count 96Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455618484Author Tom BaileyFormat HardbackPage Count 192Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 978g

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes...

An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and...

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423665489Author Ashley SchoenithFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577634Author Valencia M BloomFormat HardbackPage Count 150Imprint Valencia M. BloomPublisher Valencia M. BloomWeight(grams) 203g

The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638100010Author Emily MilesFormat PaperbackPage Count 102Imprint Empire PublishersPublisher Empire PublishersWeight(grams) 259gDimensions(mm) 279mm *...

Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white...

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848744441Author Morgan MurphyFormat PaperbackPage Count 272Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse,...

After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavours of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey - retracing the steps of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521734Author Pam WattenbargerFormat PaperbackPage Count 218Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524760946Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 692gDimensions(mm) 249mm...

Annual compilation of top-selected recipes from Southern Living magazine whivh shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts. 60,000 first...

Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from...

Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow...

Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his...

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210448Author America's Test KitchenFormat HardbackPage Count 816Imprint America's Test KitchenPublisher America's Test Kitchen

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you...