Southern States

What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595095957Author Bob HoltFormat PaperbackPage Count 256Imprint Writers Club PressPublisher Writers Club PressWeight(grams) 381g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780966090437Author Walter N LambertFormat PaperbackPage Count 222Imprint Taste Matters, IncorporatedPublisher Taste Matters, IncorporatedWeight(grams) 331g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976405214Author Linda Ward WilsonFormat PaperbackPage Count 128Imprint Thomas Max PublishingPublisher Thomas Max PublishingWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997314403Author Randall KenanFormat PaperbackPage Count 210Imprint Eno PublishersPublisher Eno PublishersWeight(grams) 340g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780990606741Author Susan Elane BerryFormat PaperbackPage Count 96Imprint PC BooksPublisher PC BooksWeight(grams) 186g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976387411Author Lois R SutphinFormat PaperbackPage Count 168Imprint Nedeo PressPublisher Nedeo PressWeight(grams) 254g

Sorry no description is available for this book at this time.

The food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. "As you'd expect, Jane's cookbook has a fine group of vegetable and salad recipes, but it does not neglect...

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse...

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615518053Author Curtis ParkerFormat PaperbackPage Count 120Imprint Curtis ParkerPublisher Curtis ParkerWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578810751Author Steven BakerFormat PaperbackPage Count 122Imprint Steven BakerPublisher Steven BakerWeight(grams) 191g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781469666143Author Sheri CastleFormat PaperbackPage Count 456Imprint The University of North Carolina PressPublisher The University of North Carolina Press

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of...

After writing Hill Man, Janice Holt Giles said, "I was struck by its strength. It is the most realistic ridge book we have written, completely honest and presenting the truest picture of most of the ridge men." Giles originally published the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683343509Author Lowis CarltonFormat PaperbackPage Count 204Imprint Pineapple Press Inc.,U.S.Publisher Rowman & LittlefieldWeight(grams)...

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620935590Author Gooseberry PatchPage Count 152Imprint Gooseberry PatchPublisher Gooseberry Patch

Annual compilation of top-selected recipes from Southern Living magazine whivh shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts. 60,000 first...

Down-Home Comfort Foods at Their Best Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641701082Author Lara Lyn CarterFormat HardbackPage Count 224Imprint Familius LLCPublisher Familius LLCWeight(grams) 204g

All-Time-Favorite Recipes from Alabama Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.*Easy-to-make dishes, with great taste you expect from Gooseberry Patch*Family-pleasing meals like burgers,...

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589808409Author Kit WohlFormat HardbackPage Count 96Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589807440Author Janice ShayFormat HardbackPage Count 96Imprint Pelican Publishing CoPublisher Pelican Publishing Co

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the...

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.About the AuthorLinda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848734459Author Morgan MurphyFormat PaperbackPage Count 256Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

The fate of the USS Flier is one of the most astonishing stories of the Second World War. On August 13, 1944, the submarine struck a mine and sank to the bottom of the Sulu Sea in less than one minute, leaving only fourteen of its crew of eighty-six...

Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2009 and SIBA Book Award 2009.Book InformationISBN 9780307351401Author Martha Hall FooseFormat HardbackPage Count 256Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455618767Author Poppy TookerFormat HardbackPage Count 136Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781889593289Author Mira PerrizoFormat PaperbackPage Count 303Imprint Bower HousePublisher Bower HouseWeight(grams) 544g

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455625673Author Suzanne OrmondFormat PaperbackPage Count 192Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams) 408g

Enjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookbook from bestselling author Ashley Craft.The...

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively...

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608011506Author Nathaniel BurtonFormat PaperbackPage Count 416Imprint University of New Orleans PressPublisher University of New Orleans...