Southern States

For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is...

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and...

The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes...

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780738594910Author Mary RandolphFormat PaperbackPage Count 182Imprint Arcadia PublishingPublisher Arcadia Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996146333Author Marsha WardFormat PaperbackPage Count 84Imprint Westward BooksPublisher Westward BooksWeight(grams) 100g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780989249195Author Helen Hardin PetersonFormat PaperbackPage Count 182Imprint MmjwPublisher MmjwWeight(grams) 372g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984600304Author Richard Ellett MullinFormat PaperbackImprint ProvendrePublisher ProvendreWeight(grams) 227g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984243839Author Gloria Hander LyonsFormat PaperbackImprint Blue Sage PressPublisher Blue Sage PressWeight(grams) 168g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780961302696Author The Junior League of Baton Rouge IncFormat HardbackImprint Junior League of Baton RougePublisher Junior League of Baton...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780918544711Author Lynn M EllinghausenFormat PaperbackPage Count 304Imprint Ellinghausen EnterprisesPublisher Ellinghausen EnterprisesWeight(grams) 449g

Now for the first time, the complete expose of the most daring and successful forgery of all time. For seven days in April 1983, the sensational discovery of Hitler's sixty-two volumes of secret diaries dominated the news headlines of the world. Scholars...

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses...

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's...

Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter...

Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's...

What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595095957Author Bob HoltFormat PaperbackPage Count 256Imprint Writers Club PressPublisher Writers Club PressWeight(grams) 381g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780966090437Author Walter N LambertFormat PaperbackPage Count 222Imprint Taste Matters, IncorporatedPublisher Taste Matters, IncorporatedWeight(grams) 331g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976405214Author Linda Ward WilsonFormat PaperbackPage Count 128Imprint Thomas Max PublishingPublisher Thomas Max PublishingWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997314403Author Randall KenanFormat PaperbackPage Count 210Imprint Eno PublishersPublisher Eno PublishersWeight(grams) 340g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780990606741Author Susan Elane BerryFormat PaperbackPage Count 96Imprint PC BooksPublisher PC BooksWeight(grams) 186g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976387411Author Lois R SutphinFormat PaperbackPage Count 168Imprint Nedeo PressPublisher Nedeo PressWeight(grams) 254g

Sorry no description is available for this book at this time.

The food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. "As you'd expect, Jane's cookbook has a fine group of vegetable and salad recipes, but it does not neglect...

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse...

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615518053Author Curtis ParkerFormat PaperbackPage Count 120Imprint Curtis ParkerPublisher Curtis ParkerWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578810751Author Steven BakerFormat PaperbackPage Count 122Imprint Steven BakerPublisher Steven BakerWeight(grams) 191g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781469666143Author Sheri CastleFormat PaperbackPage Count 456Imprint The University of North Carolina PressPublisher The University of North Carolina Press

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of...

After writing Hill Man, Janice Holt Giles said, "I was struck by its strength. It is the most realistic ridge book we have written, completely honest and presenting the truest picture of most of the ridge men." Giles originally published the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683343509Author Lowis CarltonFormat PaperbackPage Count 204Imprint Pineapple Press Inc.,U.S.Publisher Rowman & LittlefieldWeight(grams)...

Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy...

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620935590Author Gooseberry PatchPage Count 152Imprint Gooseberry PatchPublisher Gooseberry Patch

Annual compilation of top-selected recipes from Southern Living magazine whivh shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts. 60,000 first...

Down-Home Comfort Foods at Their Best Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641701082Author Lara Lyn CarterFormat HardbackPage Count 224Imprint Familius LLCPublisher Familius LLCWeight(grams) 204g

All-Time-Favorite Recipes from Alabama Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.*Easy-to-make dishes, with great taste you expect from Gooseberry Patch*Family-pleasing meals like burgers,...