Southern States

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While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place...

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether...

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781484082645Author Robert W Surridge D EdFormat PaperbackPage Count 136Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781500389062Author Martha McCulloch-WilliamsFormat PaperbackPage Count 66Imprint Createspace Independent Publishing PlatformPublisher Createspace...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476740874Author Janis OwensFormat PaperbackPage Count 304Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 431g

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Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize...

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple,...

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own...

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection...

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces...

Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and then-usingsimilar ingredients or cooking techniques or both-make two variations,one contemporary and one inspired by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467139113Author Cathy ClearyFormat PaperbackPage Count 256Imprint Arcadia PublishingPublisher Arcadia PublishingWeight(grams) 699gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781477506264Author Chelsea FalinFormat PaperbackPage Count 126Imprint CreatespacePublisher CreatespaceWeight(grams) 152g

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455626984Author Chef Jason SmithFormat HardbackPage Count 256Imprint Pelican Publishing CompanyPublisher Pelican Publishing CompanyWeight(grams) 20g

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781097908608Author Barbara RiddleFormat PaperbackPage Count 98Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781097908486Author Barbara RiddleFormat PaperbackPage Count 98Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g