Southern States

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577634Author Valencia M BloomFormat HardbackPage Count 150Imprint Valencia M. BloomPublisher Valencia M. BloomWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423661474Author Lauren McDuffieFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423661498Author Natalie KengFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746874Author Ashley ChristensenFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1327gDimensions(mm) 269mm *...

From the creator of Skinny Southern, Emmy Award-winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638100010Author Emily MilesFormat PaperbackPage Count 102Imprint Empire PublishersPublisher Empire PublishersWeight(grams) 259gDimensions(mm) 279mm *...

Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white...

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848744441Author Morgan MurphyFormat PaperbackPage Count 272Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse,...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (American) 2012.Book InformationISBN 9780307719553Author Hugh AchesonFormat HardbackPage Count 304Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565545885Author Lena RichardFormat PaperbackPage Count 158Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 240g

After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavours of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey - retracing the steps of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579417Author Alba HuertaFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848745806Author Jessica DupuyFormat HardbackPage Count 272Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams) 1192g

Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one of the world’s most beloved dishes.The product of a melting pot of culinary influences, gumbo, reflects the diversity of the people who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210547Author America's Test KitchenFormat HardbackPage Count 800Imprint America's Test KitchenPublisher America's Test Kitchen

Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a Foreword by Emeril Lagasse and sumptuous color...

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have...

Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and NPR's Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...

Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional...