New England

New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake,...

The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780978689926Author Jean KerrPage Count 152Imprint Seapoint Books and MediaPublisher Seapoint Books and MediaWeight(grams) 699g

There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree...

With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such...

Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey,...

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590350Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The...

Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this...

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268429Author Courtney WadeFormat PaperbackPage Count 192Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.

Classically, deliciously New England. This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a...

Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as...

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home-delicious, satisfying, earthy food your friends and family will love." -Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New...

Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary...

Feast & Fettle—purveyor of delicious ready-made meals for busy working families—is known for its knock-your-socks-off flavours. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers...