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Classic New England Dishes from Your Microwave by Millie Delahunty 9780892722808
RRP: €10.70€8.14The proverbial best of both worlds: time-honored favorite foods without lengthy preparation.Book InformationISBN 9780892722808Author Millie DelahuntyFormat PaperbackPage Count 118Imprint Down East Books,U.S.Publisher Rowman & LittlefieldWeight(grams)... -
The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White 9780393052381
RRP: €30.93€29.20Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this... -
Dishing Up(R) Maine by Brooke Dojny 9781580178419
RRP: €20.22€17.48From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to... -
New Haven Chef's Table: Restaurants, Recipes, And Local Food Connections by Faith Middleton 9780762758791
RRP: €21.41€19.44A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut... -
All-Maine Seafood Cookbook by Loana Shibles 9780892722297
RRP: €9.51€7.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780892722297Author Loana ShiblesFormat PaperbackPage Count 204Imprint Down East Books,U.S.Publisher Rowman & LittlefieldWeight(grams) 213gDimensions(mm)... -
Cooking Maine Style: Tried and True Recipes from Down East by Sandra Oliver 9781608939534
RRP: €22.60€18.87Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, "Cooking Down East" for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients... -
Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast by Amy Kundrat 9780762786411
RRP: €22.60€21.02Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's... -
New England Bed & Breakfast Cookbook by Mira Perrizo 9781889593319
RRP: €28.50€18.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781889593319Author Mira PerrizoFormat PaperbackPage Count 351Imprint Bower HousePublisher Bower HouseWeight(grams) 544g -
Yankee's Lost & Vintage Recipes by The Editors of Yankee Magazine 9781581572582
RRP: €17.84€17.03New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake,... -
The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner 9781682684528
RRP: €23.79€20.81The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's... -
Windjammer Cooking: Great Recipes from Maine's Windjammer Fleet by Jean Kerr 9780978689926
RRP: €32.13€22.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780978689926Author Jean KerrPage Count 152Imprint Seapoint Books and MediaPublisher Seapoint Books and MediaWeight(grams) 699g -
The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer 9781682684856
RRP: €23.79€21.32There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree... -
Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living by Linda Maria Steele 9780764349843
RRP: €27.36€17.43With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such... -
Culinary Lives of John and Abigail Adams: A Cookbook by Rosana Wan 9780764346699
RRP: €33.31€21.44Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey,... -
Yankee Chef: Feel Good Food for Every Kitchen by Jim Bailey 9780764341915
RRP: €38.07€24.99The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and... -
Maine Cookbook by Golden West Publishers 9781885590350
RRP: €14.27€9.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590350Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)... -
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers Mike Urban 9781581573244
RRP: €19.03€16.92From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The... -
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by Tracey Medeiros
€19.55Small, independent farms are the lifeblood of Vermont's agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this... -
Little Local Maine Cookbook by Annie B. Copps
€14.23The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes... -
The Catskills Farm To Table Cookbook: Over 75 Recipes by Courtney Wade
RRP: €22.60€15.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268429Author Courtney WadeFormat PaperbackPage Count 192Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S. -
New England Invite: Fresh Feasts to Savor the Seasons by Kate Bowler
RRP: €29.75€26.08Classically, deliciously New England. This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a... -
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine Margaret Hathaway 9781684752157
RRP: €35.70€25.62Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary... -
The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking Maggie Mulvena Pearson 9781682688960
RRP: €28.55€21.72Feast & Fettle—purveyor of delicious ready-made meals for busy working families—is known for its knock-your-socks-off flavours. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers...