New England

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create...

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609808396Author Howard MitchamFormat PaperbackPage Count 288Imprint Seven Stories Press,U.S.Publisher Seven Stories Press,U.S.

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Entertaining) 2000.Book InformationISBN 9780609602195Author Ina GartenFormat HardbackPage Count 256Imprint Crown...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860026Author Theresa Carle-SandersFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577580Author Elizabeth MonroeFormat PaperbackPage Count 112Imprint Elizabeth MonroePublisher Elizabeth MonroeWeight(grams) 240gDimensions(mm) 254mm *...

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577597Author Elizabeth MonroeFormat HardbackPage Count 112Imprint Elizabeth MonroePublisher Elizabeth MonroeWeight(grams) 476gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400054343Author Ina GartenFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 261mm *...

*2011 Winner, International Association of Culinary Professionals Jane Grigson Award *2011 Finalist, International Association of Culinary Professionals in the Culinary History category Throughout history, people have had a complex and confusing...

Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553448436Author Erin FrenchFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 987gDimensions(mm)...

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this...

A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head.Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of...

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn and winter all claim their place at this table, but a true Vermonter...

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic...

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The...

The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh,...

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white tablecloth...

Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939511242Author Sandra L OliverFormat PaperbackPage Count 288Imprint Mystic Seaport MuseumPublisher Mystic Seaport MuseumWeight(grams) 458g

A lively introduction to New England cooks, cookbooks, and recipesBook InformationISBN 9781558498617Author Keith StavelyFormat PaperbackPage Count 416Imprint University of Massachusetts PressPublisher University of Massachusetts Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780884483557Author Malcolm BedellFormat PaperbackPage Count 288Imprint Tilbury House PublishersPublisher Tilbury House PublishersWeight(grams) 898g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939510696Author Ainslie TurnerFormat HardbackPage Count 254Imprint Mystic Seaport Museum Stores Inc.,U.S.Publisher Mystic Seaport Museum Stores Inc.,U.S...

Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie...

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region's native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, all converged during the past four centuries...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798580046099Author Patty ChatmanFormat PaperbackPage Count 218Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540218339Author Annie B CoppsFormat HardbackPage Count 338Imprint History Press Library EditionsPublisher History Press Library EditionsWeight(grams) 127g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798619714388Author MS FruitFormat PaperbackPage Count 234Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 472g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798576253661Author Michele GilesFormat PaperbackPage Count 178Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781975813888Author Erin BloomfieldFormat PaperbackPage Count 302Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801246712Author Carlos HillFormat HardbackPage Count 148Imprint Carlos HillPublisher Carlos HillWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798620471584Author MS IngredientFormat PaperbackPage Count 146Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 304g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798620639564Author MS IngredientFormat PaperbackPage Count 226Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 458g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798684405501Author Minnie VigilFormat PaperbackPage Count 184Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798677490514Author Maria TooheyFormat PaperbackPage Count 202Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g