Middle Western States

NEW YORK TIMES BESTSELLERFrom the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232552Author Tieghan GerardFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

From her upbringing in Chicago, to attending Juilliard in New York, to her travels abroad, Molly Yeh has eaten her way through life with a diary and camera at hand. In 2013 she and her now husband moved from New York City to his family's fifth generation...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525577072Author Tieghan GerardFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

To cook a meal for others—with thoughtfulness about the ingredients and care for the technique—can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key...

What if you could prepare holiday feasts for friends and family without spending hours in the kitchen? Now you can. Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. Here are 150 slow cooker recipes...

A San Francisco Chronicle Bestseller2023 Southwest Book of the Year Selection"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's a story she has told through music, and now wants to tell...

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186582Author Michael SymonFormat HardbackPage Count 240Imprint Bantam Books IncPublisher Random House USA Inc

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a...

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking-not in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186742Author Ronni LundyFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1208gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579769Author Lisa LudwinskiFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748953Author Abraham ConlonFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1372gDimensions(mm) 280mm *...

Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781723764516Author Katie HurstFormat PaperbackPage Count 114Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 240gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621457794Author Taste of HomeFormat PaperbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 794gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Award - American Cooking 2014.Book InformationISBN 9780307954879Author Amy ThielenFormat HardbackPage Count 400Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953368522Author Meredith PangraceFormat PaperbackImprint Belt PublishingPublisher Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519977Author Kathryn Strand KoutskyFormat HardbackPage Count 224Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873518192Author Brett LaidlawFormat HardbackPage Count 224Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society Press,U.S...

Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of...

For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved...

This text contains recipes demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison. Reflecting the varied ethnic groups in the state, the recipes have notes about their origins and...

The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn’t the seasons and their harvests also shape the way we eat?...

In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled ""Up a Country Lane"" for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780870203862Author Susan SanvidgeFormat PaperbackPage Count 383Imprint Wisconsin Historical Society PressPublisher Wisconsin Historical Society...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873517249Author Mitch OmerFormat HardbackPage Count 216Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society Press,U.S...

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style...

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Illinois. Along with treasured family recipes, each book includes the...

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Ohio. Along with treasured family recipes, each book includes the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998018898Author Sara BirFormat PaperbackPage Count 126Imprint Belt PublishingPublisher Belt PublishingWeight(grams) 127g

This book helps you meet the Master Cheesemakers of Wisconsin. Beautifully photographed and engagingly written, it introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780472086948Author Suzanne BreckenridgeFormat PaperbackPage Count 312Imprint The University of Michigan PressPublisher The University of Michigan Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780870208287Author Mary DoughertyFormat HardbackPage Count 240Imprint Wisconsin Historical Society PressPublisher Wisconsin Historical Society...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781680993462Author Joyce KlynstraFormat HardbackPage Count 256Imprint Good BooksPublisher Good BooksWeight(grams) 998gDimensions(mm) 239mm * 185mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617659522Author Taste of HomeFormat HardbackPage Count 336Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 1451gDimensions(mm)...

The Norske Nook, founded as a small-town cafe in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home baking, informed by Scandinavian...

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook:...

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line...