American

In Consumption and Contamination of Dairy Products, the authors first describe the microbiological, physicochemical and sensory properties of a traditional Michouna cheese produced from goat and cows' milk in East of Algeria. A description of the...

Recent Developments in Neurodegeneration discusses the diverse functions of nitric oxide regarding redox regulation, the cellular energy pool, modifications in genetic material, neurogenesis, the effects on protein degradation mechanisms and functional...

This book examines how the production of goods and waste affects the environment, as well as ways that people can reduce, reuse, and recycle. This book also includes a table of contents, fun facts, a "That's Amazing!" special feature, quiz...

This book was reprinted from a public document and records from the US Government. It is a collection of hearings that took place in Washington DC, by the Committee on Transportation and Infrastructure, House of Representatives on February 11th 2011. On...

The authors begin by presenting that the precursors of an intense coupled system of an African easterly wave and a mesoscale convective system over the lee of Darfur Mountains around 1800 UTC, 12 August 2004 were traced back to the southern Arabian...

This title explores the role of Burmese pythons in introduced environments, how humans helped spread the species, the threats they pose to ecosystems, and efforts being taken to manage them. This book also includes a table of contents, two infographics,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609499921Author Dann WoellertFormat PaperbackPage Count 174Imprint History PressPublisher History PressWeight(grams) 386gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579417Author Alba HuertaFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743232708Author Molly O'NeillFormat HardbackPage Count 864Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 2390gDimensions(mm) 243mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839960819Author KAPLANFormat PaperbackImprint Kaplan PublishingPublisher Kaplan Publishing

Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity...

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections...

From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking. Milk Street is not just a new brand. It's a place, located at 177 Milk Street in downtown Boston,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848745806Author Jessica DupuyFormat HardbackPage Count 272Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams) 1192g

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101874813Author Deb PerelmanFormat HardbackPage Count 352Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1378gDimensions(mm) 239mm * 212mm...

During the last decade, curiosity about food and drink in America has rapidly accelerated and interest in the social, historical and economic aspects of food has dramatically expanded. The Oxford Companion to American Food and Drink will satiate this...