American

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crook's Corner has gained national...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307351418Author Bobby FlayFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1230gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385345668Author Geoffrey ZakarianFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1100gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062242389Author Editors of Garden and GunFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432373Author Todd-Michael St. PierreFormat PaperbackPage Count 108Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 270g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741848Author Kris HoogerhydeFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 867gDimensions(mm) 249mm *...

Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering,...

Synopsis coming soon.......Book InformationISBN 9780743278133Author DeenFormat HardbackPage Count 288Imprint ScribnerPublisher Simon & Schuster

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580084192Author Cheese Board Collective StaffFormat PaperbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307888334Author Michael AnthonyFormat HardbackPage Count 352Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 435gDimensions(mm) 285mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780836199642Author Doris Janzen LongacreFormat PaperbackPage Count 320Imprint Herald Press (VA)Publisher Herald Press (VA)Weight(grams) 703gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780935032024Author Junior League of LafayetteFormat HardbackPage Count 480Imprint Favorite Recipes Press (FRP)Publisher Favorite Recipes Press...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186742Author Ronni LundyFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1208gDimensions(mm) 262mm *...

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown...

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062228895Author Marilyn HagertyFormat PaperbackPage Count 256Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 249gDimensions(mm) 206mm...

Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419757969Author Editors of Southern LivingFormat HardbackPage Count 368Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1202gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635650631Author Maya WilsonFormat HardbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611802870Author Michelle McKenzieFormat HardbackPage Count 336Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 1021gDimensions(mm)...

In Retro Recipes from the '50s and '60s, nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment culture...

Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.Over the past fifty years, Oregon has evolved into a top wine destination,...

A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. ...

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn and winter all claim their place at this table, but a true Vermonter...

Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an...

Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his...

America's chefs and cooks have been serving meals to their customers since this country's early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and...

"The Asian diaspora has crisscrossed the African diaspora, throughout history and, most powerfully, on the plate. I've traveled the world eating and studying, cooking and exploring. The cookbook you are holding in your hands is about digging deep into...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423641575Author Kevin BeltonFormat HardbackPage Count 176Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 771gDimensions(mm) 241mm *...

RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681882826Author Joe YonanFormat HardbackPage Count 482Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 1814gDimensions(mm) 269mm * 208mm * 41mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812992038Author Mark PeelFormat PaperbackPage Count 320Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 448g

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to...

Chef Jason Santos garnered national acclaim with his run on Fox's TV show Hell's Kitchen, where he earned second place in the cut-throat competition. His culinary prowess can be experienced in multiple restaurants throughout Boston, including Abby Lane...

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780446557320Author Dr Gwyneth PaltrowFormat PaperbackPage Count 272Imprint Grand Central PublishingPublisher Little, Brown & CompanyWeight(grams)...

The award-winning, bestselling author of An Everlasting Meal "revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease" (Bon Appetit) in this "lovely and literary" (Vogue.com) cookbook.Many dishes that once...

Filled with more than 400 of the best recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. In this newly revised...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616285401Author Michael HudmanFormat HardbackPage Count 256Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 1270gDimensions(mm) 255mm * 227mm * 26mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621455318Author Taste of HomeFormat PaperbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 839gDimensions(mm)...