African

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia RodenA glorious new edition of the...

An authentically African and naturally vegan culinary journey across the continent . Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast,...

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to...

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the...

The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand...

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes and sweet...

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste...

'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana...

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either...

Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on...

The Ghana Cookbook explores the flavors, ingredients and techniques most common in Ghana. With an emphasis on fresh, local ingredients--especially vegetables, fruits and legumes--Ghana's cuisine is vibrant, healthful and eminently appealing. Also, since...

'This cookbook is a must for a deep dive into North African classic and regional dishes.' - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive in the fabulously rich and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910566909Author Zoe AlakijaFormat HardbackPage Count 196Imprint Hoxton Mini PressPublisher Hoxton Mini Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858931Author Yewande KomolafeFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter...

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes...

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan...

Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means "land where the sun sets." The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria,...

A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally...

This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from...

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary...

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745310Author Bryant TerryFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 811gDimensions(mm) 236mm *...

'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859723Author Bryant TerryFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856739Author Hawa HassanFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA Inc

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has...

A brand-new collection of recipes from South Africa's bestselling chef and social media sensationMogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media following across Africa - she has 600k+ followers and her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789987667222Author Gemma PitcherFormat HardbackPage Count 142Imprint Galley PublicationsPublisher Galley Publications

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570673115Author Kittee BernsFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing Company

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578025Author Pierre ThiamFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share...

This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout,...

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into...

My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they...

The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other...

"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food...