Special Appliances

The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.A comprehensive cookbook for the Rayburn owner.About the...

'Delicious yet unfussy with minimal washing up' ObserverFrom sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and...

Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue...

Family favourites cooked with no fuss in your air fryer!You will be amazed at the versatility of your air fryer as you choose from more than 100 recipes that will keep your family satisfied every day of the week. These delicious, simple recipes use UK...

'It's hard not to love John Wright ... This book is full of wit and wisdom - a delight for the fireside armchair' BBC Countryfile What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is:...

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals...

Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Discover the magic of your microwave ...

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early...

Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and...

This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly...

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no...

Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911219002Author CooknationFormat PaperbackPage Count 96Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520430Author Urvashi PitreFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 231mm * 188mm...

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own,...

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855007Author CookNationFormat PaperbackPage Count 112Imprint Caton BooksPublisher Caton BooksWeight(grams) 120gDimensions(mm) 203mm * 127mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912155118Author CooknationFormat PaperbackPage Count 92Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136010Author Justin WarnerFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing...

MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754547Author Urvashi PitreFormat PaperbackPage Count 174Imprint Rockridge University PressPublisher Callisto Media Inc.

Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestsellerAll recipes written for UK air fryers, using metric measurements Whether you're a beginner or an air frying pro, the 95 recipes in this full-colour book are easy...

ADD A HEALTHY TWIST TO YOUR FAVOURITE MEALSEnjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles...

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's...

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly...

Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The...

The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time-with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara...

With 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook - your ultimate pressure cooker, slow cooker and steamer ALL IN ONE!'This book is a...

With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it. Initially conceived as a way of...

Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes. Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in...

Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911219187Author CooknationFormat PaperbackPage Count 102Imprint Bell & Mackenzie PublishingPublisher Bell & Mackenzie PublishingWeight(grams)...

Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and...

Welcome to Vegan Richa's kitchen, where hearty flavours and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot (TM) pro or newbie, you'll learn how to save time and maximize the potential...

Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home. Vegan, paleo, low carb and gluten-free diets are all catered for, so you can create imaginative, nutritious meals for the ...

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649841155Author Diane ColbyFormat HardbackPage Count 64Imprint Diane ColbyPublisher Diane ColbyWeight(grams) 381gDimensions(mm) 254mm * 203mm * 6mm

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more...