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The Craft Of Cooking by Tom Colicchio
RRP: €38.08€30.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609610503Author Tom ColicchioFormat HardbackPage Count 272Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1100gDimensions(mm) 260mm... -
Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster
RRP: €64.63€57.70Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly... -
The Master Dictionary of Food and Wine by Joyce Rubash
RRP: €90.38€58.13The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic... -
Kitchenwise: Essential Food Science for Home Cooks by Shirley O Corriher
RRP: €20.23€12.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140700Author Shirley O CorriherFormat PaperbackPage Count 288Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 227gDimensions(mm) 208mm... -
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA) 9780470080269
RRP: €27.37€24.00A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives,...