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Painting on Sugar: Advanced Techniques by Lesley Herbert 9781853911965 [USED COPY]
RRP: €8.32€2.53Although experienced cake decorators may want to master the skills of painting on icing, many may shy away in the belief that they need to be artists. Lesley Herbert, with the help of Jean Hodgkinson, shows that this need not be the case.Book... -
International School of Sugarcraft Book 2 by 9781853917530 [USED COPY]
RRP: €17.84€2.73The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs,... -
Jamaican Dinners: Healthy Nature Style Jamaican Common Meals by Miquel Marvin Samuels 9789769536234
RRP: €17.84€14.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789769536234Author Miquel Marvin SamuelsFormat PaperbackPage Count 56Imprint Posh Entertainment PublishingPublisher Posh Entertainment... -
Menu: Pricing and Strategy by Jack E. Miller 9780471287476
€114.41Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and... -
The Science and Art of Preparing Food: Practical Cookery for Professional Cooks by Pierre Blot 9781805475859
RRP: €20.22€14.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805475859Author Pierre BlotFormat PaperbackPage Count 180Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 431g -
The Kitchen Encyclopedia: Recipes Cookbook for Home Cooks by Nellie D Barnes 9781805470991
RRP: €14.27€9.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805470991Author Nellie D BarnesFormat PaperbackPage Count 52Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 145g -
Ultimatna Ameriska Kuharica S Sirom by Martin Kos 9781835782064
RRP: €41.64€29.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835782064Author Martin KosFormat PaperbackPage Count 222Imprint Martin KosPublisher Martin KosWeight(grams) 304g -
Allergen Awareness: A Chef's Perspective by Myron Keith Norman 9780999723203
RRP: €37.88€28.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999723203Author Myron Keith NormanFormat PaperbackPage Count 166Imprint Myron Keith NormanPublisher Myron Keith NormanWeight(grams) 467gDimensions(mm)... -
Kitchen Shortcuts: Saving Time & Money in the Minutes You Have by Marnie Swedberg 9780982993521
RRP: €17.84€15.87Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982993521Author Marnie SwedbergFormat PaperbackPage Count 232Imprint Gifts of Encouragement, Inc.Publisher Gifts of Encouragement, Inc.Weight(grams) 203g -
Essentials of Professional Cooking Wayne Gisslen (Long Lake, Minnesota) 9781118998700
RRP: €148.69€130.21Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to... -
Kitchenwise: Essential Food Science for Home Cooks by Shirley O Corriher 9781982140687
RRP: €30.94€18.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140687Author Shirley O CorriherFormat HardbackPage Count 288Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams)... -
The Craft Of Cooking by Tom Colicchio
RRP: €38.08€29.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609610503Author Tom ColicchioFormat HardbackPage Count 272Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1100gDimensions(mm) 260mm... -
Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster
RRP: €64.63€57.70Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly... -
The Master Dictionary of Food and Wine by Joyce Rubash
RRP: €90.38€56.61The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic... -
Kitchenwise: Essential Food Science for Home Cooks by Shirley O Corriher
RRP: €20.23€12.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140700Author Shirley O CorriherFormat PaperbackPage Count 288Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 227gDimensions(mm) 208mm... -
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA) 9780470080269
RRP: €27.37€24.00A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives,... -
Professional Chef - Level 2 - S/NVQ by Gary Hunter 9781844805051 [USED COPY]
RRP: €48.78€9.98Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it...