Professional

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385234801Author Elizabeth LawrenceFormat PaperbackPage Count 368Imprint Bantam Doubleday Dell Publishing GroupPublisher Bantam Doubleday Dell Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789769536234Author Miquel Marvin SamuelsFormat PaperbackPage Count 56Imprint Posh Entertainment PublishingPublisher Posh Entertainment...

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835782064Author Martin KosFormat PaperbackPage Count 222Imprint Martin KosPublisher Martin KosWeight(grams) 304g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982993521Author Marnie SwedbergFormat PaperbackPage Count 232Imprint Gifts of Encouragement, Inc.Publisher Gifts of Encouragement, Inc.Weight(grams) 203g

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648459507Author Peter J BoothFormat HardbackPage Count 558Imprint Peter BoothPublisher Peter BoothWeight(grams) 1728gDimensions(mm) 254mm * 203mm * 43mm