Professional

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at...

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397319Author Sharon ChenFormat PaperbackPage Count 278Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 234mm * 188mm *...

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those...

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with...

Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing...

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782857086956Author Michel Maincent-MorelFormat HardbackPage Count 1208Imprint BPIPublisher BPIWeight(grams) 4140gDimensions(mm) 359mm * 279mm * 69mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Design) 2015 and IACP Crystal Whisk Award (Cookbook of the Year) 2015. Short-listed for James Beard Foundation Book Awards (Photography)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056321Author Renee DufourFormat PaperbackPage Count 426Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 726gDimensions(mm) 235mm *...

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328519160Author Timothy FerrissFormat HardbackPage Count 672Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 1769g

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Photography) 2015. Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2015.Book InformationISBN 9781607740544Author Charles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718800Author Ana Patuleia OrtinsFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806542294Author Mandy NaglichFormat HardbackPage Count 288Imprint Citadel Press Inc.,U.S.Publisher Citadel Press Inc.,U.S.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748441Author Stuart BriozaFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1661gDimensions(mm) 278mm * 202mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 218gDimensions(mm)...

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the...

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748991Author Naomi PomeroyFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1922gDimensions(mm) 281mm * 219mm...

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780141001890Author Michael RuhlmanFormat PaperbackPage Count 384Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 374gDimensions(mm) 214mm...

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most acclaimed chefs to create a kind of Larousse...

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new...

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743299787Author Michael RuhlmanFormat HardbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 413gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439190746Author Barb StuckeyFormat PaperbackPage Count 368Imprint Atria BooksPublisher Atria BooksWeight(grams) 295gDimensions(mm) 211mm * 137mm * 25mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087806853Author Adele BakerFormat PaperbackPage Count 82Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 213g

Today, food is art and necessity, tradition and future, hope and concern. The preservation of our planet is closely related to how we, as its inhabitants, learn to reexamine and transform our eating habits. Almost simultaneously, food has become an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692546024Author Michael KalantyFormat PaperbackPage Count 304Imprint Red Seal BooksPublisher Red Seal BooksWeight(grams) 794gDimensions(mm) 251mm * 175mm...

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425256107Author Scott HaasFormat PaperbackPage Count 302Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams) 268g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648459507Author Peter J BoothFormat HardbackPage Count 558Imprint Peter BoothPublisher Peter BoothWeight(grams) 1728g

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (International) 2003.Book InformationISBN 9781589800366Author Darina AllenFormat HardbackPage Count 640Imprint Pelican...

This book aims to reveal the trade secrets for achieving at home the results normally found in a high-class patisserie: fondants, meringues, vacherins, fruit tartlets, marshmallow, genoese and frangipan fancies.Book InformationISBN 9781853911101Author...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385234801Author Elizabeth LawrenceFormat PaperbackPage Count 346Imprint Bantam Doubleday Dell Publishing GroupPublisher Bantam Doubleday Dell Publishing...

Creative Cutter Designs shows how simple cutters can be used in a variety of innovative and decorative ways to produce eye-catching cake designs.Book InformationISBN 9781853917073Author Anne WhiteFormat PaperbackImprint Murdoch BooksPublisher Murdoch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781853911903Author Lindsay John BradshawFormat PaperbackImprint Murdoch BooksPublisher Murdoch BooksWeight(grams) 236g

With beautiful, lifelike flowers such as snowdrops and peonies, this book will teach you to master the art of making breathtaking floral creations.Book InformationISBN 9781853915673Author Tony WarrenFormat PaperbackImprint Murdoch BooksPublisher Murdoch...