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The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
RRP: €45.22€30.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1684gDimensions(mm) 261mm... -
Professional Chef Level 1 Diploma by Neil Rippington 9781408039083
RRP: €39.26€31.51Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear... -
Practical Cookery 14th Edition Professor David Foskett 9781510461710
RRP: €46.41€44.76Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge,... -
White Heat 25: 25th anniversary edition Marco Pierre White 9781845339906
RRP: €41.65€28.60Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: €47.60€33.02'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books'We build tools to create culinary happiness' -... -
Professional Chef Level 2 Diploma Gary Hunter (Westminster Kingsway College) 9781408039090
RRP: €49.97€48.89Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2... -
Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea
RRP: €19.03€13.39Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's... -
The Ritz London: The Cookbook John Williams 9781784724962
RRP: €47.60€33.02AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes... -
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Tony Gemignani 9781607746058
RRP: €29.75€21.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746058Author Tony GemignaniFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1389gDimensions(mm) 256mm *... -
Tom Kerridge's Proper Pub Food by Tom Kerridge
RRP: €30.94€24.51Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. 'A publican with star quality' The Telegraph 'Tom raises the bar on pub grub' Metro ... -
The Hand & Flowers Cookbook by Tom Kerridge
RRP: €47.60€32.78The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. _______ 'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love... -
Mastering Pasta by Marc Vetri
RRP: €29.75€22.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1168gDimensions(mm) 249mm *... -
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share Miranda Ballard 9781788795159
RRP: €23.80€15.60How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to... -
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte
RRP: €20.22€14.61'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious... -
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Professor David Foskett 9781510401853
RRP: €46.41€43.80Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest... -
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
RRP: €33.32€16.17SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard... -
Relae: A Book of Ideas Christian F. Puglisi 9781607746492
RRP: €49.98€34.50Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Design) 2015. Short-listed for James Beard Foundation Book Awards (Professional) 2015.Book InformationISBN 9781607746492Author... -
Roots Tommy Banks 9781409174967
RRP: €29.75€20.68The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in... -
Relish: My Life of a Plate by Prue Leith
RRP: €15.46€8.94Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a... -
Sous Vide At Home by Lisa Q. Fetterman
RRP: €35.70€24.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578069Author Lisa Q. FettermanFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1236gDimensions(mm)... -
The Art of Modern Cakes by Heidi Holmon
RRP: €44.02€34.74Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills... -
The Gilded Cake: The golden rules of cake decorating for metallic cakes by Faye Cahill 9781446307113
RRP: €23.79€15.78Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator: - From gold leaf to edible paint, ... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
€33.28As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he... -
Marcus at Home by Marcus Wareing
RRP: €29.75€20.74Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also... -
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by H. L. Cracknell 9780470900277
RRP: €75.57€57.76The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly... -
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Rajat Parr 9781580082983
RRP: €35.70€23.56Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2011.Book InformationISBN 9781580082983Author Rajat ParrFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA... -
Japanese Kitchen Knives: Essential Techniques And Recipes by Kate Klippensteen
RRP: €35.70€23.56Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will... -
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs by Josh Donald
RRP: €26.17€18.56Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good... -
Eleven Madison Park: The Next Chapter: Revised and Unlimited Edition by Daniel Humm
RRP: €73.78€50.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580659Author Daniel HummFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Ten Speed Press -
The Gilbert Scott Book of British Food by Marcus Wareing
RRP: €35.70€26.12Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and... -
The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company
RRP: €42.83€37.32A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a... -
Manresa by David Kinch
RRP: €49.98€35.45Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Design) 2014. Short-listed for James Beard Foundation Book Awards (Professional) 2014.Book InformationISBN 9781607743972Author David... -
North by Jody Eddy
RRP: €45.22€30.04Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2015.Book InformationISBN 9781607744986Author Gunnar Karl GislasonFormat HardbackPage Count 352Imprint Ten Speed... -
Atelier Crenn: Metamorphosis of Taste by Dominique Crenn
RRP: €47.60€33.37The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the... -
The French Chef Cookbook by Julia Child 9780593537473
RRP: €35.70€23.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537473Author Julia ChildFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc -
Salt, Butter, Bones: Mastering the art of great cooking by Nicole Pisani
RRP: €29.75€19.97'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she... -
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award Olivia Potts 9780241380468
RRP: €13.08€9.25WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly... -
I'll Try Anything Once: My Autobiography Prue Leith 9781786489746
RRP: €15.46€8.94The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying... -
The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson 9781472141477
RRP: €23.80€16.36'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper... -
Japanese Cooking: A Simple Art by Shizuo Tsuji
RRP: €53.55€36.71When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of...