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Galvin: A Cookbook de Luxe by Chris Galvin
RRP: £30.00£24.04From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France... -
The Return of the Naked Chef by Jamie Oliver 9780141042961
RRP: £16.99£12.68Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a... -
Cinnamon Kitchen: The Cookbook by Vivek Singh 9781906650803 [USED COPY]
RRP: £27.00£6.61More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new... -
Cinnamon Kitchen: The Cookbook by Vivek Singh 9781906650803
RRP: £27.00£21.31More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new... -
Dinner in French: My Recipes by Way of France by Melissa Clark
RRP: £26.00£19.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553448252Author Melissa ClarkFormat HardbackPage Count 336Imprint Clarkson PotterPublisher Random House USA Inc -
The Constance Spry Cookery Book by Constance Spry
RRP: £30.00£23.35The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a... -
The Witch's Feast: A Kitchen Grimoire Melissa Madara 9781848994034
RRP: £25.00£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781848994034Author Melissa MadaraFormat HardbackPage Count 224Imprint Duncan Baird PublishersPublisher Watkins MediaWeight(grams) 188g -
The French Chef Cookbook by Julia Child 9780593537473
RRP: £30.00£19.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537473Author Julia ChildFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc -
The Naked Chef by Jamie Oliver
RRP: £26.00£18.69'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book... -
Steam Oven Baking: 25+ sweet and stunning recipes made simple using your combi steam oven by Emily Rhodes 9780645213409
RRP: £17.99£13.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645213409Author Emily RhodesFormat PaperbackPage Count 76Imprint Macallan PressPublisher Macallan PressWeight(grams) 222g -
The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson 9781472141477
RRP: £20.00£13.75'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper... -
wd~50: The Cookbook by Wylie Dufresne 9780062318534
RRP: £50.00£35.18The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,... -
Ad Hoc at Home by Thomas Keller
RRP: £46.99£43.29New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."-People "A book of approachable dishes made really, really well."-The New York Times Thomas Keller shares family-style recipes... -
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green
RRP: £16.99£12.16Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has... -
Fresh Pasta Cookbook by Williams Sonoma Test Kitchen 9781681884004
RRP: £11.99£9.05Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by... -
Jamie's Kitchen by Jamie Oliver
RRP: £16.99£13.28Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100... -
Guy Gourmet by Adina Steiman
RRP: £22.00£16.62Man cannot live by bread alone. Women, neither. They need toast...and steak, and tacos, wings and burgers, beef stew and pizza. They need to eat well but also to watch what they eat for the benefit of body and mind. Guy Gourmet provides home cooks with... -
Munchies: Late-Night Meals from the World's Best Chefs J. J. Goode 9780751571783
RRP: £18.99£13.75MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including... -
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen 9781945256493
RRP: £25.00£16.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen -
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling 9781623159818
RRP: £19.99£16.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159818Author Carey CopelingFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *... -
Jacques Pepin New Complete Techniques by Jacques Pepin
RRP: £35.00£34.10Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color... -
The Food of Taiwan by Cathy Erway
RRP: £22.99£16.18While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of... -
Happy Days with the Naked Chef by Jamie Oliver 9780141042985
RRP: £16.99£13.28Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who... -
Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie Author Arseny Knaifel 9780744066098
RRP: £20.00£14.29Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the... -
Treasury of Great Recipes, 50th Anniversary: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Vincent Price 9781606600726
RRP: £45.99£33.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606600726Author Vincent PriceFormat HardbackPage Count 512Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Happy Days with the Naked Chef Jamie Oliver 9781405933537
RRP: £26.00£19.29Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers... -
Eat Right 4 Your Type Personalized Cookbook Type A: 150+ Healthy RecipesFor Your Blood Type Diet by Peter J. D'Adamo
RRP: £20.00£13.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269459Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 256Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)... -
Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking by Renee Dufour 9781945056321
RRP: £29.99£17.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056321Author Renee DufourFormat PaperbackPage Count 426Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 726gDimensions(mm) 235mm *... -
Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy RecipesFor Your Blood Type Diet by Dr. Peter J. D'Adamo
RRP: £20.00£14.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269480Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 272Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)... -
Roberta's Cookbook by Carlo Mirarchi 9780770433710
RRP: £30.00£23.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770433710Author Carlo MirarchiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1310gDimensions(mm) 262mm *... -
Root & Leaf: Big, bold vegetarian food Rich Harris 9780857834416
RRP: £9.99£6.92'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris... -
The Guilt-free Kitchen: Indulgent Recipes without Wheat, Dairy or Refined Sugar by Jordan Bourke
RRP: £14.99£11.13Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment. This cookbook is not about denial; its approach to cooking and eating simply swaps ingredients... -
Plant-Based Gourmet: Vegan Cuisine for the Home Chef by Suzannah Gerber
RRP: £24.99£17.72A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In... -
Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy RecipesFor Your Blood Type Diet by Peter J. D'Adamo
RRP: £20.00£14.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269473Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 256Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)... -
Jean-Francois Piege Jean-Francois Piege 9782080202123
RRP: £50.00£32.75Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic... -
The Return of the Naked Chef by Jamie Oliver
RRP: £26.00£12.96A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range... -
Jamie's Kitchen by Jamie Oliver 9781405933544
RRP: £26.00£12.96'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into... -
Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] by Victoria Wise 9781580080125
RRP: £20.00£14.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580080125Author Victoria WiseFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 535gDimensions(mm) 232mm *... -
The New Laurel's Kitchen: [A Cookbook] by Laurel Robertson 9780898151664
RRP: £21.00£19.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780898151664Author Laurel RobertsonFormat PaperbackPage Count 512Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 756gDimensions(mm) 229mm... -
Silver Palate Cookbook: 25th Annivesary Edition Pap by Julee Rosso 9780761145974
RRP: £25.00£21.72"This is the book that changed the way America cooks."-Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every...