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The French Chef Cookbook by Julia Child 9780593537473
RRP: $38.70$25.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537473Author Julia ChildFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc -
Jacques Pepin New Complete Techniques by Jacques Pepin
RRP: $45.15$32.03Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color... -
The Naked Chef by Jamie Oliver
RRP: $33.54$24.11'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book... -
Galvin: A Cookbook de Luxe by Chris Galvin
RRP: $38.70$30.43From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France... -
Cinnamon Kitchen: The Cookbook by Vivek Singh 9781906650803
RRP: $34.83$26.95More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new... -
The Constance Spry Cookery Book by Constance Spry
RRP: $38.70$30.12The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a... -
The Witch's Feast: A Kitchen Grimoire by Melissa Madara
RRP: $32.25$21.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781848994034Author Melissa MadaraFormat HardbackPage Count 224Imprint Duncan Baird PublishersPublisher Watkins MediaWeight(grams) 188g -
Elizabeth David's Christmas by Elizabeth David
RRP: $21.92$15.84A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we... -
wd~50: The Cookbook by Wylie Dufresne 9780062318534
RRP: $64.50$45.38The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,... -
The Art of Flavour: Practices and Principles for Creating Delicious Food by Daniel Patterson
RRP: $25.80$17.74'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper... -
Dinner in French: My Recipes by Way of France by Melissa Clark
RRP: $33.54$23.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553448252Author Melissa ClarkFormat HardbackPage Count 336Imprint Clarkson PotterPublisher Random House USA Inc -
Munchies: Late-Night Meals from the World's Best Chefs by J. J. Goode
RRP: $24.50$17.74MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including... -
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green
RRP: $21.92$15.33Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has... -
The Return of the Naked Chef by Jamie Oliver 9780141042961
RRP: $21.92$16.36Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a... -
Guy Gourmet by Adina Steiman
RRP: $28.38$21.44Man cannot live by bread alone. Women, neither. They need toast...and steak, and tacos, wings and burgers, beef stew and pizza. They need to eat well but also to watch what they eat for the benefit of body and mind. Guy Gourmet provides home cooks with... -
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney
RRP: $24.50$16.91Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative... -
Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie by Arseny Knaifel
RRP: $25.80$18.43Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the... -
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen
RRP: $32.25$21.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen -
Bouchon by Thomas Keller 9781579652395
RRP: $60.62$42.43James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients;... -
Jamie's Kitchen by Jamie Oliver
RRP: $21.92$17.13Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100... -
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling 9781623159818
RRP: $25.79$17.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159818Author Carey CopelingFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *... -
Eat Right 4 Your Type Personalized Cookbook Type A: 150+ Healthy RecipesFor Your Blood Type Diet by Peter J. D'Adamo
RRP: $25.80$17.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269459Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 256Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)... -
Treasury of Great Recipes, 50th Anniversary: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Vincent Price 9781606600726
RRP: $59.33$40.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606600726Author Vincent PriceFormat HardbackPage Count 512Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Root & Leaf: Big, bold vegetarian food by Rich Harris
RRP: $12.89$8.93'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris... -
Happy Days with the Naked Chef by Jamie Oliver 9780141042985
RRP: $21.92$17.13Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who... -
Plant-Based Gourmet: Vegan Cuisine for the Home Chef by Suzannah Gerber
RRP: $32.24$22.86A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In... -
Happy Days with the Naked Chef by Jamie Oliver
RRP: $33.54$24.88Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers... -
The Guilt-free Kitchen: Indulgent Recipes without Wheat, Dairy or Refined Sugar by Jordan Bourke
RRP: $19.34$14.01Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment. This cookbook is not about denial; its approach to cooking and eating simply swaps ingredients... -
Jean-Francois Piege by Jean-Francois Piege
RRP: $64.50$42.25Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic... -
The Return of the Naked Chef by Jamie Oliver
RRP: $33.54$16.36A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range... -
Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy RecipesFor Your Blood Type Diet by Dr. Peter J. D'Adamo
RRP: $25.80$19.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269480Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 272Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)... -
Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] by Victoria Wise 9781580080125
RRP: $25.80$19.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580080125Author Victoria WiseFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 535gDimensions(mm) 232mm *... -
Jamie's Kitchen by Jamie Oliver 9781405933544
RRP: $33.54$16.36'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into... -
Silver Palate Cookbook: 25th Annivesary Edition Pap by Julee Rosso 9780761145974
RRP: $32.25$29.35"This is the book that changed the way America cooks."-Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every... -
The Ideal Mouth-Watering Exotic Meats Cookbook: Discover More Than 25 Delectable Exotic Meats and Meat Steaks by Heston Brown 9781090728746
RRP: $16.69$14.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781090728746Author Heston BrownFormat PaperbackPage Count 90Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 145g -
Maison Kayser's French Pastry Workshop by Eric Kayser
RRP: $32.25$21.13From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including... -
Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure by Adele Baker 9781087806853
RRP: $19.27$12.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087806853Author Adele BakerFormat PaperbackPage Count 82Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 213g -
MOTO: The Cookbook by Homaro Cantu
RRP: $51.60$30.52MOTO : THE COOKBOOK is Homaro Cantu's magnum opus. The definitive cookbook from a culinary genius. The world renowned Michelin Star restaurant Moto is home to the ultimate meeting of art and science with dishes that hold the world's imagination. From... -
In Pursuit of Flavor by Edna Lewis
RRP: $33.54$24.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525655510Author Edna LewisFormat HardbackPage Count 336Imprint Alfred A. KnopfPublisher Alfred A. Knopf -
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie
RRP: $43.86$37.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805703Author Michelle MckenzieFormat HardbackPage Count 384Imprint Roost BooksPublisher Shambhala Publications Inc