Gourmet

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385345224Author F.L. FowlerFormat HardbackPage Count 160Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 624gDimensions(mm) 236mm *...

Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers...

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269466Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 272Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425269459Author Dr. Peter J. D'AdamoFormat PaperbackPage Count 256Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994094Author Gabrielle HamiltonFormat HardbackPage Count 576Imprint Random House USA IncPublisher Random House USA IncWeight(grams)...

"This is the book that changed the way America cooks."-Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537473Author Julia ChildFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645213409Author Emily RhodesFormat PaperbackPage Count 76Imprint Macallan PressPublisher Macallan PressWeight(grams) 222gDimensions(mm) 254mm * 203mm *...

James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients;...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770433710Author Carlo MirarchiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1310gDimensions(mm) 262mm *...

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of...

LONGLISTED FOR THE ANDRE SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307383259Author Diana KennedyFormat HardbackPage Count 512Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1038gDimensions(mm) 244mm *...

More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new...

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952504099Author Francis MichaelFormat PaperbackPage Count 200Imprint Francis Michael Publishing CompanyPublisher Francis Michael Publishing...

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991050109Author Jason LogsdonFormat PaperbackPage Count 134Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 245gDimensions(mm) 235mm *...

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris...

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679758181Author Alice WatersFormat PaperbackPage Count 336Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 576gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781775274209Author Ingrid EakonFormat PaperbackPage Count 152Imprint GgbPublisher GgbWeight(grams) 363gDimensions(mm) 235mm * 191mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385354325Author Nancy SilvertonFormat HardbackPage Count 432Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1508gDimensions(mm) 243mm *...

Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East Passyunk area, even more of a destination than...

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812992038Author Mark PeelFormat PaperbackPage Count 320Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 448g

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056321Author Renee DufourFormat PaperbackPage Count 426Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 726gDimensions(mm) 235mm *...

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who...

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into...

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606600726Author Vincent PriceFormat HardbackPage Count 512Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754066Author Jennifer OlveraFormat PaperbackPage Count 228Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 562gDimensions(mm) 236mm *...

Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic...

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535684Author Madhur JaffreyFormat HardbackPage Count 352Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 885gDimensions(mm) 236mm * 185mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462137732Author Stephanie PetersenFormat PaperbackPage Count 188Imprint Front TablePublisher Front TableWeight(grams) 463gDimensions(mm) 236mm * 198mm *...