General

Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich...

Take a cue from chefs and take the guesswork out of preparing meals with this ingenious appliance. The latest trend in home cooking is sous-vide cooking, where food is typically sealed in plastic pouches and cooked in a temperature-controlled water bath...

On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialise the occasion. For Menus, Jacques selected his favorite illustrations of the last...

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef...

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's...

For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of...

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the...

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159061Format PaperbackPage Count 232Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393373Author Ryan BoudreauxFormat PaperbackPage Count 108Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 272gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962497749Author Raheleh SarbazihaFormat PaperbackPage Count 38Imprint Reading Glass BooksPublisher Reading Glass BooksWeight(grams) 141gDimensions(mm)...

We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781548772512Author Susan HollisterFormat PaperbackPage Count 198Imprint CreateSpacePublisher CreateSpace

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants...

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From...

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award- winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a...

Children of all ages enjoy helping out in the kitchen, and even more so when they are taking the lead role. This book allows kids to be the chefs, whipping up scrummy home-cooked meals to impress family and friends. Packed with 60 easy-to-follow recipes,...

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780836192636Author Doris Janzen LongacreFormat PaperbackPage Count 328Imprint Herald Press (VA)Publisher Herald Press (VA)Weight(grams) 454gDimensions(mm)...

"Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness." -from The Macrobiotic Path to Total Health Even in medical schools, alternative...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905530007Author Mrs, Isabella BeetonFormat PaperbackPage Count 332Imprint Impala (InternationalMedia Publication and Literary AssociatesPublisher Impala...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781506514178Author Elvira AbadFormat PaperbackPage Count 162Imprint PalibrioPublisher PalibrioWeight(grams) 535gDimensions(mm) 279mm * 216mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681458328Author Speedy Publishing LLCFormat PaperbackPage Count 106Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 263gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789430202Author Charles Elm FrancatelliFormat HardbackPage Count 118Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904846574Author Joyce WhiteFormat PaperbackPage Count 60Imprint Northern Bee BooksPublisher Northern Bee BooksWeight(grams) 102gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616289713Author Williams - Sonoma Test KitchenFormat HardbackPage Count 56Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 272gDimensions(mm) 198mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788184244748Author Uma AggarwalFormat HardbackPage Count 480Imprint Allied Publishers Pvt LtdPublisher Allied Publishers Pvt LtdDimensions(mm) 287mm * 226mm...

The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods...

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs...

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul BertolliFormat HardbackPage Count 288Imprint Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...

Fast, fresh, and more delicious than take-out!Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544970373Author Michael SolomonovFormat HardbackPage Count 384Imprint Houghton MifflinPublisher Houghton MifflinDimensions(mm) 292mm * 241mm * 32mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780470111352Author Betty CrockerFormat HardbackPage Count 288Imprint John Wiley & Sons LtdPublisher Houghton Mifflin Harcourt Publishing Company

Named a Best Cookbook of 2026 by Bon Appetit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, and more. A charmingly obsessive, thoroughly tested exploration of the best ways to cook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788420009964Author Dr Peter BarhamFormat PaperbackImprint ACRIBIAPublisher ACRIBIA

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857781Author Samin NosratFormat HardbackPage Count 464Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1383gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788179913086Author Sanjeev KapoorFormat PaperbackPage Count 105Imprint Popular Prakashan LtdPublisher Popular Prakashan LtdDimensions(mm) 170mm * 120mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788425512285Author PH DoroszFormat PaperbackImprint HispanoeuropeaPublisher Hispanoeuropea