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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From...

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award- winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a...

Children of all ages enjoy helping out in the kitchen, and even more so when they are taking the lead role. This book allows kids to be the chefs, whipping up scrummy home-cooked meals to impress family and friends. Packed with 60 easy-to-follow recipes,...

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780836192636Author Doris Janzen LongacreFormat PaperbackPage Count 328Imprint Herald Press (VA)Publisher Herald Press (VA)Weight(grams) 454gDimensions(mm)...

"Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness." -from The Macrobiotic Path to Total Health Even in medical schools, alternative...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905530007Author Mrs, Isabella BeetonFormat PaperbackPage Count 332Imprint Impala (InternationalMedia Publication and Literary AssociatesPublisher Impala...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781506514178Author Elvira AbadFormat PaperbackPage Count 162Imprint PalibrioPublisher PalibrioWeight(grams) 535gDimensions(mm) 279mm * 216mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681458328Author Speedy Publishing LLCFormat PaperbackPage Count 106Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 263gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789430202Author Charles Elm FrancatelliFormat HardbackPage Count 118Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904846574Author Joyce WhiteFormat PaperbackPage Count 60Imprint Northern Bee BooksPublisher Northern Bee BooksWeight(grams) 102gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616289713Author Williams - Sonoma Test KitchenFormat HardbackPage Count 56Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 272gDimensions(mm) 198mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788184244748Author Uma AggarwalFormat HardbackPage Count 480Imprint Allied Publishers Pvt LtdPublisher Allied Publishers Pvt LtdDimensions(mm) 287mm * 226mm...

The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods...

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena s hometown. Made...

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects,...

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul BertolliFormat HardbackPage Count 288Imprint Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...

Fast, fresh, and more delicious than take-out!Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544970373Author Michael SolomonovFormat HardbackPage Count 384Imprint Houghton MifflinPublisher Houghton MifflinDimensions(mm) 292mm * 241mm * 32mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780470111352Author Betty CrockerFormat HardbackPage Count 288Imprint John Wiley & Sons LtdPublisher Houghton Mifflin Harcourt Publishing Company

Named a Best Cookbook of 2026 by Bon Appetit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, and more. A charmingly obsessive, thoroughly tested exploration of the best ways to cook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788420009964Author Dr Peter BarhamFormat PaperbackImprint ACRIBIAPublisher ACRIBIA

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857781Author Samin NosratFormat HardbackPage Count 464Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1383gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788425512285Author PH DoroszFormat PaperbackImprint HispanoeuropeaPublisher Hispanoeuropea

This revised and updated edition of The Woodburner Handbook provides comprehensive information to guide readers through everything they need to know, from choosing the most suitable stove to installing and operating one efficiently and safely.About the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801886079Author Meryl GoldFormat PaperbackPage Count 344Imprint Meryl GoldPublisher Meryl GoldWeight(grams) 462gDimensions(mm) 229mm * 152mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781957203782Author Matthew W MillerFormat HardbackPage Count 44Imprint Ewings Publishing LLCPublisher Ewings Publishing LLCWeight(grams) 435gDimensions(mm)...

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze! This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich,...

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780956393531Author Paul BrodelFormat PaperbackPage Count 68Imprint MWB PublishingPublisher MWB Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783039640584Author Heddi NieuwsmaFormat HardbackPage Count 224Imprint HelvetiqPublisher Helvetiq

Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality...

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything...

This book features best-loved recipes for every meal: over 180 timeless dishes with step-by-step instructions shown in 800 photographs. There are recipes for every occasion, from mid-week family meals and classic Sunday lunches to simple suppers, relaxed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795863Author David CowieFormat PaperbackPage Count 228Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 525gDimensions(mm)...

Cooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means of creating flavor, but also a cultural context larger than the Professional kitchen. Itprovides future...

Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary,...