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Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat by Nadiya Hussain
RRP: $52.36Booksplease Price: $39.20'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________The nation fell in... -
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals by Ghillie Basan
RRP: $35.68Booksplease Price: $20.66These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of... -
Foolproof Vegetarian One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes by Alan Rosenthal
RRP: $33.32Booksplease Price: $23.51Whether you're a vegetarian or flexitarian or just looking to cut down on meat, you'll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot... -
The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up! by Mary-Lane Kamberg
RRP: $30.92Booksplease Price: $22.75Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the... -
Two Magpies Bakery by Rebecca Bishop
RRP: $66.64Booksplease Price: $49.03'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: $95.20Booksplease Price: $68.78'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of... -
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Institut Paul Bocuse 9780600634171
RRP: $190.40Booksplease Price: $132.57***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: $23.78Booksplease Price: $18.16The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara... -
Snoop Dogg Presents Goon with the Spoon by Snoop Dogg
RRP: $45.20Booksplease Price: $33.15Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40... -
The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Mishimoto Schinner
RRP: $57.12Booksplease Price: $33.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746775Author Miyoko SchinnerFormat HardbackPage Count 224Imprint -
Supper: Recipes Worth Staying in For Flora Shedden 9781784885274
RRP: $57.12Booksplease Price: $39.87Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week... -
Steaming! Annette Yates 9780716022022
RRP: $26.16Booksplease Price: $22.04Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of... -
Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz 9781472146403
RRP: $61.88Booksplease Price: $49.03THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun,... -
Cook Slow: Light & Healthy: 90 easy recipes for both slow cookers & conventional ovens Dean Edwards 9780600636557
RRP: $59.50Booksplease Price: $42.08Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to... -
River Cafe 30: Simple Italian recipes from an iconic restaurant by Ruth Rogers 9781785037047
RRP: $95.20Booksplease Price: $71.83Sorry no description is available for this book at this time. -
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook by Alyssa Brantley
RRP: $30.92Booksplease Price: $22.75Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store... -
Tom Kerridge's Best Ever Dishes by Tom Kerridge 9781472909411
RRP: $64.26Booksplease Price: $45.82Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. 'Hearty and enormous fun' Independent on Sunday _______ ... -
The River Cafe Cookbook by Rose Gray
RRP: $71.40Booksplease Price: $54.12THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed... -
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] Andrea Nguyen 9781580089753
RRP: $59.50Booksplease Price: $43.27Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Cookbook Award 2010.Book InformationISBN 9781580089753Author Andrea NguyenFormat -
Microwave Cooking Properly Explained by Annette Yates
RRP: $26.16Booksplease Price: $22.04For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main... -
The One by Donna Hay
RRP: $59.50Booksplease Price: $44.74Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her... -
Jamie's Comfort Food by Jamie Oliver
RRP: $71.40Booksplease Price: $54.69There's no better way to indulge yourself in the comfort of your own home than by taking time over cooking lovely, scrumptious heartwarming food.With 100 ideas, indulge in your favourite pick-me-ups,... -
Deliciously Simple: Fast, fuss-free recipes for any occasion by Jane Lovett
RRP: $66.64Booksplease Price: $49.60'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that... -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven Lola Milne 9780857839480
RRP: $42.82Booksplease Price: $37.60'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a... -
Two's Company: The Best of Home Cooking for Couples, Friends and Roommates by Orlando Murrin
RRP: $45.20Booksplease Price: $13.92More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people. Two's Company is a... -
First Catch Your Gingerbread by Sam Bilton
RRP: $35.70Booksplease Price: $23.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248694Author Sam BiltonFormat PaperbackPage Count 256Imprint -
Cooking for Geeks, 2e by Jeff Potter 9781491928059
RRP: $85.66Booksplease Price: $61.38Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: $76.14Booksplease Price: $61.02Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a... -
Microwave Cooking Times at a Glance Annette Yates 9780716020677
RRP: $23.78Booksplease Price: $22.04This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different... -
How Food Works: The Facts Visually Explained by DK
RRP: $45.20Booksplease Price: $35.11Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.Is red wine... -
Eating for Results: Delicious, Easy Recipes to Help You Reach Your Health and Fitness Goal by Chloe Madeley 9781787631618 [USED COPY]
RRP: $40.44Booksplease Price: $7.12SHORTLISTED FOR HEALTH & FITNESS BOOK OF THE YEARAre you confused about which foods to eat in order to achieve your physical goals?Are you exercising but still struggling to change your body shape?Or... -
The Cultured Club: Fabulously Funky Fermentation Recipes by Dearbhla Reynolds
RRP: $69.00Booksplease Price: $54.22Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help... -
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow
RRP: $23.78Booksplease Price: $13.99This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish... -
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
RRP: $26.16Booksplease Price: $22.04As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and... -
Sheetpan Dinners: Over 150 All-in-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes by Liz Franklin
RRP: $47.60Booksplease Price: $33.34Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your... -
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond Olia Hercules 9781784721640
RRP: $83.30Booksplease Price: $59.45"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's... -
Mastering the Art of Japanese Home Cooking by Masaharu Morimoto 9780062344380
RRP: $71.40Booksplease Price: $53.79The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of... -
Just One Pan: Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight Jane Lovett 9781472277879
RRP: $61.88Booksplease Price: $45.29'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good... -
Everyone Loves Tacos by Ben Fordham
RRP: $23.78Booksplease Price: $17.66Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's... -
The Food Almanac: Recipes and Stories for a Year at the Table by Miranda York 9781911641605
RRP: $52.36Booksplease Price: $38.91The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food...