General

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788771146080Author Charlotte PeykFormat PaperbackPage Count 144Imprint Bod - Books on DemandPublisher Bod - Books on DemandWeight(grams) 268gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803650388Author Nigiri AcademyFormat PaperbackPage Count 112Imprint Nigiri AcademyPublisher Nigiri AcademyWeight(grams) 240g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982204631Author Krystal ChampionFormat PaperbackPage Count 118Imprint Balboa PressPublisher Balboa PressWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781636848105Author Alice SutroFormat PaperbackPage Count 268Imprint Primedia Elaunch LLCPublisher Primedia Elaunch LLCWeight(grams) 313gDimensions(mm) 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781783570492Author Matej SidorFormat PaperbackPage Count 284Imprint Matej SidorPublisher Matej SidorWeight(grams) 381g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439255230Author Alan HallFormat PaperbackPage Count 220Imprint Booksurge PublishingPublisher Booksurge PublishingWeight(grams) 390gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805426363Author Sim Khee PuFormat PaperbackPage Count 294Imprint Sim Khee PuPublisher Sim Khee PuWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781452867472Author David W HuffmanFormat PaperbackPage Count 258Imprint CreateSpacePublisher CreateSpaceWeight(grams) 349gDimensions(mm) 229mm * 152mm * 14mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984426720Author M Elizabeth ByrdFormat HardbackImprint Original Hollywood Brown Derby, LtdPublisher Original Hollywood Brown Derby, LtdWeight(grams) 889g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088247525Author Walter the EducatorFormat PaperbackPage Count 90Imprint IngramSparkPublisher IngramSparkWeight(grams) 95g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088286180Author Walter the EducatorFormat PaperbackPage Count 84Imprint IngramSparkPublisher IngramSparkWeight(grams) 91gDimensions(mm) 203mm * 127mm *...

Spiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldn't be easier to use. Here are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865349292Author Betty Ann LitvakFormat PaperbackPage Count 216Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 513g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865340602Author Aileen PaulFormat PaperbackPage Count 68Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 186g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615915630Author Jamiee S WadeFormat PaperbackPage Count 150Imprint Jamiee/WadePublisher Jamiee/WadeWeight(grams) 209g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788480764834Author Joan Barris SabatesFormat PaperbackPage Count 96Imprint BlumePublisher BlumeWeight(grams) 499g

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you...

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423651246Author Barbara BeeryPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate...

When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848739911Author James BriscioneFormat HardbackPage Count 368Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

Succulent shrimp, juicy steak, vegetables bursting with fresh flavour-the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers,...

Who doesn't love a warm and crispy grilled cheese sandwich? Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. Included with each recipe is...

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen,the fronds from your carrots, leaves from your...

With a new foreword by Anne Willan. Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few...

Make supercute Disney bento!Fifty recipes for delicious bento boxes featuring your favorite Disney characters! Create masterpieces for any meal, including snack time, with Mickey, Minnie, Elsa, Anna, Winnie the Pooh, and more! Transform your lunch box...

An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographsBook InformationISBN 9780754818441Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Lorenz...

Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrees, then shows how a sauce can be made quickly in that same hot...

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781581823660Author Catherine KitchoFormat PaperbackPage Count 256Imprint Cumberland House Publishing,USPublisher Sourcebooks, IncWeight(grams) 426g

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma...

If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with a host of inspiring ideas. Whether you are preparing...

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her...

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.Gelatin is back. Based on recent articles about gelatin and designed gelatin-based foods featured in T: The New York Times Style...