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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942556923Author Media Lab BooksFormat PaperbackImprint Topix Media LabPublisher Topix Media Lab

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596494558Author Karen Jean Matsko HoodFormat PaperbackPage Count 326Imprint Whispering Pine Press International, Inc.Publisher Whispering Pine Press...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681458311Author Speedy Publishing LLCFormat PaperbackPage Count 106Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 263gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595145928Author Flavia Joyce TuzzaFormat PaperbackPage Count 192Imprint iUniversePublisher iUniverseWeight(grams) 290gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580801355Author Warren R. AndersonFormat PaperbackPage Count 320Imprint Burford Books,U.S.Publisher Burford Books,U.S.Weight(grams) 508gDimensions(mm)...

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting...

Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460054Author Catherine AtkinsonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Buffets have often been referred to as "a melting pot of flavors and types of food" influenced by many things. Modern Buffets: Blueprint for Success offers students inspiration, recipes, and ideas to advance the craft of buffets to a more modern place...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739440183Author Sandra AnaniFormat HardbackPage Count 84Imprint NielsenPublisher NielsenWeight(grams) 485gDimensions(mm) 254mm * 203mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780307406958Author Tom ColicchioFormat PaperbackPage Count 272Imprint Random House IncPublisher Random House USA...

Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353445942Author Hannah Wolley (Chaloner)Format PaperbackPage Count 154Imprint Lector HousePublisher Lector HouseWeight(grams) 245gDimensions(mm) 234mm *...

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621459279Author Taste of HomeFormat HardbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 1111gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781454963264Author Cindy McMahonFormat HardbackPage Count 272Imprint SterlingPublisher Union Square & Co.

In today's insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades,...

What do you want to eat right here, right now? What we cook and eat is as much dictated by our moods as what we wear and what we do, so Jo Pratt has written an ingenious book that asks you how you feel before suggesting what sort of food you might...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848752194Author Editors Of Coastal The Editors Of Coastal LivingFormat HardbackPage Count 288Imprint Oxmoor House, IncorporatedPublisher Oxmoor House,...

"The Men's Cooking Manual" will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything,...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781445430461Format HardbackImprint Parragon Book Service LtdPublisher Parragon

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the...

Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a...

There's no mystery to good cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no...

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with...

Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. ...

Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week supper to a more elaborate dinner party...

This book contains over 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. So if you've got a 4 hour slot between picking up the kids, driving off to clubs and being back...

Discover 65 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788420004655Author Sidney CakebreadFormat PaperbackImprint ACRIBIAPublisher ACRIBIA

Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781552855805Author Joanne GlynnFormat PaperbackPage Count 240Imprint Whitecap BooksPublisher Whitecap BooksWeight(grams) 1107gDimensions(mm) 294mm * 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798894141800Author Jacques PepinFormat HardbackPage Count 736Imprint Running Press,U.S.Publisher Running PressWeight(grams) 2460gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615239170Author Annette CartaxoFormat PaperbackImprint Global Naturopath Publishing, LLCPublisher Global Naturopath Publishing, LLCWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647585686Author HowexpertFormat HardbackPage Count 74Imprint HowexpertPublisher HowexpertWeight(grams) 209g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803650524Author The Picadillo PressFormat PaperbackPage Count 114Imprint Picadillo PressPublisher Picadillo PressWeight(grams) 163g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835641354Author Jane KaliappaFormat PaperbackPage Count 300Imprint Aurosory ltdPublisher Aurosory ltdWeight(grams) 404g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780989581875Author Linda de VillersFormat PaperbackPage Count 246Imprint 1 to 1 PublishersPublisher 1 to 1 PublishersWeight(grams) 336gDimensions(mm) 229mm...