General

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, uIn Jennie's Kitchen. /u Jennifer Perillo has long written on the pleasures and importance...

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718534Author Barbara Abdeni MassaadFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615419275Author Artie CuisineFormat PaperbackPage Count 262Imprint Goodreadbooks, Inc.Publisher Goodreadbooks, Inc.Weight(grams) 354gDimensions(mm) 229mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551521152Author Ed PottingerFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 450g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648137986Author Beau CookFormat HardbackPage Count 108Imprint Beau CookPublisher Beau CookWeight(grams) 544gDimensions(mm) 254mm * 203mm * 11mm

Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you...

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all - or even any - of your own food to cook and eat like a homesteader. Jill teaches...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761660Author Pam AndersonFormat HardbackPage Count 272Imprint Ballantine Books Inc.Publisher Random House USA Inc

This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more...

The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!The Mediterranean diet provides many health benefits including weight loss,...

We all scream for ice cream...even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617659546Author Taste of HomeFormat PaperbackPage Count 256Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385349444Author Lidia Matticchio BastianichFormat HardbackPage Count 304Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1009gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369699Author Jessica MerchantFormat HardbackPage Count 336Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822307Author Hugh AchesonFormat PaperbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who...

Fill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739440169Author Sandra AnaniFormat PaperbackPage Count 84Imprint NielsenPublisher NielsenWeight(grams) 249gDimensions(mm) 254mm * 203mm * 6mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681272771Author Speedy Publishing LLCFormat PaperbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy...

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780911469264Author Suzanne GoldensonFormat PaperbackPage Count 192Imprint Alan C Hood & CompanyPublisher Alan C Hood & Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073567Author Jeff MaoFormat PaperbackPage Count 144Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 203mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353445591Author Charles Elme FrancatelliFormat PaperbackPage Count 82Imprint Lector HousePublisher Lector HouseWeight(grams) 141gDimensions(mm) 234mm *...

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own...

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325994Author Hannah WoolleyFormat HardbackPage Count 300Imprint Prospect BooksPublisher Prospect Books

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250303882Author Jamie OliverFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1179gDimensions(mm) 251mm * 196mm *...

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat,...

The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210127Author America's Test Kitchen America's Test KitchenFormat HardbackPage Count 608Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989744550Author William GreenFormat PaperbackPage Count 200Imprint Tomas EdwardsPublisher Tomas EdwardsWeight(grams) 272gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788172240783Author Aroona ReejhsinghaniFormat PaperbackPage Count 116Imprint Jaico Publishing HousePublisher Jaico Publishing HouseDimensions(mm) 180mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - General Cookbooks 2022.Book InformationISBN 9780735239524Author Lynn CrawfordFormat HardbackPage Count 264Imprint Prentice Hall...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000. Short-listed for James Beard Award 2000.Book InformationISBN 9780898159974Author Charlie TrotterFormat HardbackPage Count 240Imprint Ten...

Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to...