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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788425512285Author PH DoroszFormat PaperbackImprint HispanoeuropeaPublisher Hispanoeuropea

This revised and updated edition of The Woodburner Handbook provides comprehensive information to guide readers through everything they need to know, from choosing the most suitable stove to installing and operating one efficiently and safely.About the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801886079Author Meryl GoldFormat PaperbackPage Count 344Imprint Meryl GoldPublisher Meryl GoldWeight(grams) 462gDimensions(mm) 229mm * 152mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592400850Author Patti LaBelleFormat PaperbackPage Count 256Imprint Gotham BooksPublisher Penguin Putnam IncWeight(grams) 352gDimensions(mm) 236mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781957203782Author Matthew W MillerFormat HardbackPage Count 44Imprint Ewings Publishing LLCPublisher Ewings Publishing LLCWeight(grams) 435gDimensions(mm)...

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze! This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich,...

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780956393531Author Paul BrodelFormat PaperbackPage Count 68Imprint MWB PublishingPublisher MWB Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783039640584Author Heddi NieuwsmaFormat HardbackPage Count 224Imprint HelvetiqPublisher Helvetiq

Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality...

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything...

This book features best-loved recipes for every meal: over 180 timeless dishes with step-by-step instructions shown in 800 photographs. There are recipes for every occasion, from mid-week family meals and classic Sunday lunches to simple suppers, relaxed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795863Author David CowieFormat PaperbackPage Count 228Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 525gDimensions(mm)...

Cooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means of creating flavor, but also a cultural context larger than the Professional kitchen. Itprovides future...

Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary,...

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to...

Cook.Cook something.Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593320464Author Sohla El-WayllyFormat HardbackPage Count 656Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2432gDimensions(mm) 286mm *...

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled...

Two is a prime number that has now become a fast-growing market widely known as empty nesters. There is so very little designed especially for just two people. Here, a stylish foodie who lives in the real world has focused on the needs of two. Throughout...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780968506608Author Mary Lou CreechanFormat PaperbackPage Count 188Imprint Tiengui del Norte PublishingPublisher Tiengui del Norte PublishingWeight(grams)...

Say goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book...

Who doesn't love a warm and crispy grilled cheese sandwich? Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. Included with each recipe is...

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, uIn Jennie's Kitchen. /u Jennifer Perillo has long written on the pleasures and importance...

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and...

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235065Author Maya KaimalFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615419275Author Artie CuisineFormat PaperbackPage Count 262Imprint Goodreadbooks, Inc.Publisher Goodreadbooks, Inc.Weight(grams) 354gDimensions(mm) 229mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551521152Author Ed PottingerFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 450g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648137986Author Beau CookFormat HardbackPage Count 108Imprint Beau CookPublisher Beau CookWeight(grams) 544gDimensions(mm) 254mm * 203mm * 11mm

Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & Schuster

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all - or even any - of your own food to cook and eat like a homesteader. Jill teaches...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761660Author Pam AndersonFormat HardbackPage Count 272Imprint Ballantine Books Inc.Publisher Random House USA Inc

This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more...

The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!The Mediterranean diet provides many health benefits including weight loss,...

We all scream for ice cream...even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617659546Author Taste of HomeFormat PaperbackPage Count 256Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385349444Author Lidia Matticchio BastianichFormat HardbackPage Count 304Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1009gDimensions(mm)...