General

Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593320464Author Sohla El-WayllyFormat HardbackPage Count 656Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2432gDimensions(mm) 286mm *...

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled...

Two is a prime number that has now become a fast-growing market widely known as empty nesters. There is so very little designed especially for just two people. Here, a stylish foodie who lives in the real world has focused on the needs of two. Throughout...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423241768Author PH D Kathleen GrathwolPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 136gDimensions(mm) 277mm * 211mm * 3mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780968506608Author Mary Lou CreechanFormat PaperbackPage Count 188Imprint Tiengui del Norte PublishingPublisher Tiengui del Norte PublishingWeight(grams)...

Say goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book...

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, uIn Jennie's Kitchen. /u Jennifer Perillo has long written on the pleasures and importance...

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and...

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235065Author Maya KaimalFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615419275Author Artie CuisineFormat PaperbackPage Count 262Imprint Goodreadbooks, Inc.Publisher Goodreadbooks, Inc.Weight(grams) 354gDimensions(mm) 229mm...

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551521152Author Ed PottingerFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 450g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648137986Author Beau CookFormat HardbackPage Count 108Imprint Beau CookPublisher Beau CookWeight(grams) 544gDimensions(mm) 254mm * 203mm * 11mm

Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you...

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all - or even any - of your own food to cook and eat like a homesteader. Jill teaches...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761660Author Pam AndersonFormat HardbackPage Count 272Imprint Ballantine Books Inc.Publisher Random House USA Inc

This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more...

The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!The Mediterranean diet provides many health benefits including weight loss,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536673Author Susan SpungenFormat HardbackPage Count 368Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

We all scream for ice cream...even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617659546Author Taste of HomeFormat PaperbackPage Count 256Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385349444Author Lidia Matticchio BastianichFormat HardbackPage Count 304Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1009gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369699Author Jessica MerchantFormat HardbackPage Count 336Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822307Author Hugh AchesonFormat PaperbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who...

Fill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739440169Author Sandra AnaniFormat PaperbackPage Count 84Imprint NielsenPublisher NielsenWeight(grams) 249gDimensions(mm) 254mm * 203mm * 6mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681272771Author Speedy Publishing LLCFormat PaperbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780911469264Author Suzanne GoldensonFormat PaperbackPage Count 192Imprint Alan C Hood & CompanyPublisher Alan C Hood & Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073567Author Jeff MaoFormat PaperbackPage Count 144Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 203mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353445591Author Charles Elme FrancatelliFormat PaperbackPage Count 82Imprint Lector HousePublisher Lector HouseWeight(grams) 141gDimensions(mm) 234mm *...

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own...

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325994Author Hannah WoolleyFormat HardbackPage Count 300Imprint Prospect BooksPublisher Prospect Books

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250303882Author Jamie OliverFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1179gDimensions(mm) 251mm * 196mm *...