Barbecue & Grilling

*Mouth-watering recipes and practical information about barbecues and barbecuing techniques*By the Barbeque World Champion, Peter De Clercq Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more...

ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it...

Start planning your New Year's resolution now! A cookbook for everyone who loves grilled foods and healthy eating. This is not a fad diet book, but a well thought out collection of 130 nutritionally sound recipes that rely on science to pack a...

From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544952379Author Jamie PurvianceFormat PaperbackPage Count 320Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 1225g

Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating...

Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone (R) griddle. Want to know the best methods for searing, sauteing and indirect cooking on your griddle, or the easiest way to clean and care for your Blackstone (R)?...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826121Author Pat MartinFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1321gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780757003370Author Bob DevonFormat PaperbackPage Count 208Imprint Square One PublishersPublisher Square One PublishersWeight(grams) 1g

Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina-style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will...

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelised into succulence for satisfying, flavour-forward meals. Cauliflower steaks, broccoli burgers and...

"Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook." -Sunset Magazine *Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*Master the art of genuine smoke-cooked...

Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts-Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.Dutch ovens have always...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780376027986Author Jamie PurvianceFormat PaperbackPage Count 336Imprint Sunset Books,U.S.Publisher Sunset Books,U.S.Weight(grams) 1338gDimensions(mm) 296mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781525541575Author David FarrellFormat PaperbackPage Count 132Imprint FriesenPressPublisher FriesenPressWeight(grams) 322gDimensions(mm) 254mm * 178mm * 9mm

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645672821Author Bill GillespieFormat PaperbackPage Count 168Imprint Page Street Publishing Co.Publisher Page Street Publishing Co.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747529Author Greg DentonFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1162gDimensions(mm) 278mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848753368Author The Editors of Southern LivingFormat PaperbackPage Count 192Imprint Oxmoor House, IncorporatedPublisher Oxmoor House,...

Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the...

In this revised and updated edition of Smoke & Spice-the James Beard Cookbook Award winner that has sold more than a million copies-outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062469953Author Guy FieriFormat HardbackPage Count 352Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 1225g

Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic, award-winning BBQ restaurant Handsome Devil, Ed is plugged in to the BBQ community and ready to give readers the inside scoop...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580082655Author John StageFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 953gDimensions(mm) 267mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040407Author Jenny DorseyFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

The quality of your barbecue sauce can make or break your grilling endeavors, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling. Ray's beloved recipes cover everything from his award-winning...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398323Author Glenn ConnaughtonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848746384Author ,David GuasFormat PaperbackPage Count 336Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedDimensions(mm) 230mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912983643Author Marcus BawdonFormat HardbackPage Count 176Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small Ltd

Finally available in paperback - the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a...

First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and...

"...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352541Author America's Test KitchenFormat PaperbackPage Count 454Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438702Author Kindi LantzFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 285g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954294240Author Dr Linda AmandaFormat PaperbackPage Count 92Imprint Dr. Linda AmandaPublisher Dr. Linda AmandaWeight(grams) 200gDimensions(mm) 254mm *...

Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings & Marinades...

The Book of Burger is the ultimate burgerbook. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the...

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n...

Let's Get Everybody Together for a Family Grilling Fiesta! The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide for memorable outdoor family meals, packed with recipes...