Barbecue & Grilling

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781685391393Author Derrick RichesFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports. Proceeds from the sale of this book will directly...

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."-San Francisco Book ReviewReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040254Author Cyndi AllisonFormat PaperbackPage Count 96Imprint Ulysses PressPublisher Ulysses Press

Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617654923Author Editors at Taste of HomeFormat PaperbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams)...

Too often we put little thought into what we will eat at our barbecue, and stick with the usual burgers, sausages and perhaps some green salad. Be inspired with this ideal gift cookery book, "Barbecue", which presents a whole range of recipes that will...

Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​

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Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of Kings of BBQ on A&E, gather their favorite recipes into a cookbook like no other

Get back to BBQ basics with simple advice, prep-ahead solutions, mouth-watering recipes with global flavours, and back-up methods for when the weather's a wash-out

Melissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic,...

Fired-Up is a book of 90 delicious, flavour-packed recipes that taste even better cooked over fire.  

From the most celebrated female pitmaster in the world, Chinese-American Barbecue is the first cookbook devoted to smoke-cooked foods from one of the world’s greatest cuisines.

Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from the grill or smoker to your table. 

The ultimate outdoor cooking guide with 450 recipes for all skill levels. From smoky ribs to creative sides and desserts, it covers everything you need—plus expert tips and grilling techniques. Perfect for beginners or seasoned grillers looking to level...

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Asian Smoke opens up exciting new horizons for backyard cooks, using traditional barbecue techniques but infusing each dish with the deep, magical flavors of Thai and pan-Asian cooking.

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From tortas to smashburgers to banh mi and wraps, Epic BBQ Sandwiches makes grilled and smoked sandwiches more varied and exciting than they’ve ever been.

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume-packed with color photos and incredibly delicious recipes-at your side.There's a new favorite in the backyard-cooking arsenal: the "flattop" griddle...

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593839638Author Aaron FranklinFormat PaperbackPage Count 672Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098212Author Thierry 'BIG T' CornuetFormat HardbackPage Count 288Imprint TRA PublishingPublisher TRA Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735247222Author Michael SmithFormat HardbackPage Count 288Imprint Prentice Hall PressPublisher Prentice Hall Press

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and...

If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tone Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics...

Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue...

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760398005Author Andy HusbandsFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 440g

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in...

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from...

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans...