Barbecue & Grilling

"Love the Beefy Boys, proper banging burgers, one of the best!" - Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522922Author Will BudiamanFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 235mm * 191mm...

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography...

Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will...

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about...

Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue...

Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue...

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just...

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just...

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally market-leading outdoor pizza oven brand,...

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you...

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from...

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."-San Francisco Book ReviewReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue...

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big...

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the...

If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South...

From the world-renowned DJ BBQ comes Fire Food - a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.Pitmaster DJ BBQ covers all the basics of cooking over...

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot "what's behind the name?" The...

Mouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg (R). This book has everything you ever wanted to know about using your grill to its...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603941Author Maria EmmerichFormat PaperbackPage Count 336Imprint Victory Belt PublishingPublisher Victory Belt Publishing

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay RaynerEating vegetables doesn't...

Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added...

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a...

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from...

Where's your sense of adventure? Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year...

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet...

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet...

'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in...

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavour. Here's how to choose the...

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it's about stories, history, and those shared moments." -...

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580087377Author Tadashi OnoFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 828gDimensions(mm) 241mm *...

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works...

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat,...

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'!Chef David Rose applies his signature cooking style to grilling, smoking,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747208Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1066gDimensions(mm) 261mm *...

60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858924Author Aaron FranklinFormat PaperbackPage Count 448Imprint Ten Speed PressPublisher Random House USA Inc