Baking

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with...

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of...

THE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.Mary Berry Cooks...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.Welcome...

"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work - no easy feat in a baking book." - Bee Wilson, The TimesA Good Day to Bake is...

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' - BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that...

The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974359Author Tom HerbertFormat PaperbackPage Count 160Imprint The Do Book CoPublisher The Do Book Co

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579176Author Yossy ArefiFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826961Author Claire SaffitzFormat HardbackPage Count 336Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Mrs Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel?'As delicious and comforting as a freshly baked sponge. A most, heartwarming story and delightful debut' Ruth Jones,...

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the...

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries. From everyday...

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever,...

"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to...

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled...

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the...

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these...

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to...

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge,...

'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!'MONICA GALETTI Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330463Author Brian LevyFormat HardbackPage Count 288Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as...

Coconut, chocolate, vanilla, berry, caramel, cream-whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603842Author Carolyn KetchumFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams) 1277g

'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh---Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes...

Save time and money by cooking once for the whole family - no more separate meals for you and your kids!Food blogger, cookery writer, busy mum and founder of the hugely successful My Fussy Eater brand, Ciara Attwell, will show you how to keep everyone...

WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking - she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book...

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never...

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step...

'Quick and easy comfort food recipes' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and...

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book...

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her...

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat-...

50 fabulous kids' cakes, cupcakes and cake pops. Kids' Birthday Cakes Step by Step is a delicious guide that takes the stress out of baking unforgettable birthday cakes to wow your child, whatever their age. Choose your child's cake from a delectable...

In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours.The Painted Cake provides detailed...

'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey...

We might love our eggs mini, but there's nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped...

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my...

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned...