Baking

We live in a cynical world: there's not nearly enough cake.Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that...

From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The...

'This book really blows my mind. I haven't been this excited about a patisserie book in a long time' - Jenny Hartin, Eat Your Books Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can achieve?...

From the bestselling, James Beard Award-winning food writer and author of Gateau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a...

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats. There's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645474173Author Sarah OwensFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking

It's time to say goodbye to disappointing premade and hello to delicious homemade! Features include: * classic favorites & unique offerings * seasonal treats * gluten-free adaptations * full-color photos for every recipe *** Few foods make...

Never scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, holiday cookie swap, special occasion, or weekday, this foolproof...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645471493Author Edward Espe BrownFormat PaperbackPage Count 192Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

'Definitely the baking book I've been waiting for ... loving the photos, too.' - Darina Allen, Ballymaloe Cookery School'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.'...

"This will be irresistible to anyone hoping to find the culinary key that unlocks the good, not too sweet secrets of Polish baking." -Library Journal, Starred ReviewDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic,...

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST. This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA. This book...

Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to creme brulee Basque cheesecake, there are a variety...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798890031860Author Helen NugentFormat HardbackPage Count 168Imprint Page Street PublishingPublisher Page Street PublishingWeight(grams) 454gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798890031723Author Taryn CampFormat PaperbackPage Count 160Imprint Page Street PublishingPublisher Page Street PublishingWeight(grams) 454gDimensions(mm)...

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking...

Brought to you by Honeywell Bakes, Planet Friendly Baking combines a love for scrumptious recipes and a passion for our planet. The next chapter in the B Corp-certified company's sustainable story, the book is a delicious calendar of recipes that makes...

Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593801789Author Nicole RuckerFormat HardbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210998Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen

Ever wondered how to make a dessert extra delicious? Look no further.In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.Journeying through 10 shades of sweetness - including...

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items...

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. The boys behind The Exploding Bakery are back with a bang. This time, they're here to show you that low-cost, low-effort baking doesn't have to be boring...

Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains...

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderWINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025Failte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen...

Jewish Food Hero presents a new community cookbook-connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk...

Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate...

The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow...

Make every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578269600Author Gail SweeneyFormat HardbackPage Count 256Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.

Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!If baking makes you happy, you need this cookbook from Food Network...

Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.In With Love and Babka, pastry chef Elana Pearlman teaches...

Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and GuideCookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table-in fact, wedding cookie tables...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits...