Baking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826398Author Alison RomanFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735239852Author Nickey MillerFormat PaperbackPage Count 344Imprint Random House CanadaPublisher Random House CanadaWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749141Author Yotam OttolenghiFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1497g

This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the global pandemic. Montclair Bread Company not only offers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681887845Author Weldon OwenFormat HardbackPage Count 192Imprint Weldon OwenPublisher Weldon Owen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610328Author Giselle CourteauFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735232914Author Tessa SamFormat HardbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856654Author Jami CurlFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062349804Author Duff GoldmanFormat HardbackPage Count 352Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1111gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626542341Author Lois Lintner AshbrookFormat HardbackPage Count 252Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

This title features more than 140 delectable bakes for tea time, desserts, parties and every special occasion. It includes classics like Lemon Drizzle Cake and Boston Cream Pie, as well as fruity delights such as Pear and Polenta Cake, and Apricot, Prune...

Decorating picture-perfect cookies is easier than ever with this helpful guide to making dazzling cookie art with buttercream, from Melissa Broyles, the professional baker behind Sugarbombe. Buttercream icing is easy to make and forgiving to work with,...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780735239241Author Bettina SchormannFormat HardbackPage Count 304Imprint Prentice...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983776482Author Jialin TianFormat PaperbackPage Count 120Imprint JaycaPublisher JaycaWeight(grams) 304gDimensions(mm) 216mm * 216mm * 8mm

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." -Hannah Crum, coauthor of The Big Book of Kombucha Real life is busy enough without having social...

An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in...

Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a...

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Be our guest for a princess party like no other as you dine on royally sweet cookie recipes inspired by the magic of the Disney Princesses!

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the...

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Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavour of whole grains. Her debut cookbook, Mother Grains, won fans by celebrating flours such as einkorn, rye, corn and buckwheat in...

With this incredible cookbook, baking will never again be a complicated, all-day affair! Crusty loaves, homemade bagels, and impressive layer cakes will all become weekly staples in your kitchen, thanks to these tried-and-true recipes that guarantee...

We live in a cynical world: there's not nearly enough cake.Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that...

From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The...

'This book really blows my mind. I haven't been this excited about a patisserie book in a long time' - Jenny Hartin, Eat Your Books Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can achieve?...

From the bestselling, James Beard Award-winning food writer and author of Gateau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a...

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats. There's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645474173Author Sarah OwensFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking

It's time to say goodbye to disappointing premade and hello to delicious homemade! Features include: * classic favorites & unique offerings * seasonal treats * gluten-free adaptations * full-color photos for every recipe *** Few foods make...

Never scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, holiday cookie swap, special occasion, or weekday, this foolproof...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645471493Author Edward Espe BrownFormat PaperbackPage Count 192Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

'Definitely the baking book I've been waiting for ... loving the photos, too.' - Darina Allen, Ballymaloe Cookery School'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.'...

"This will be irresistible to anyone hoping to find the culinary key that unlocks the good, not too sweet secrets of Polish baking." -Library Journal, Starred ReviewDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic,...

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST. This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA. This book...

Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to creme brulee Basque cheesecake, there are a variety...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798890031860Author Helen NugentFormat HardbackPage Count 168Imprint Page Street PublishingPublisher Page Street PublishingWeight(grams) 454gDimensions(mm)...