Baking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707628Author The Cake & Bake AcademyFormat PaperbackPage Count 44Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden,...

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621457312Author Taste of HomePage Count 448Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 1542gDimensions(mm) 234mm * 239mm *...

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer...

Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521055Author Eileen GrayFormat PaperbackPage Count 250Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm * 191mm *...

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780688101367Author BeranbaumPage Count 272Imprint William MorrowPublisher HarperCollins Publishers IncWeight(grams) 1038gDimensions(mm) 259mm * 208mm * 21mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783945748008Author Gabriele AltpeterFormat PaperbackPage Count 118Imprint SomePublisherPublisher SomePublisherWeight(grams) 231gDimensions(mm) 229mm * 152mm...

Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking...

Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788058Author Bonnie OharaFormat HardbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 630gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707635Author The Cake & Bake AcademyFormat PaperbackPage Count 42Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams) 154g

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Baking/Desserts) 2007. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2007. Short-listed for Quill Awards...

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1055gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375504297Author Claudia FlemingFormat HardbackPage Count 320Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1162gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770435103Author Christina TosiFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1117gDimensions(mm) 260mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352954Author America's Test KitchenFormat HardbackPage Count 448Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Gourmand World Cookbook Award 2019 and Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2019.Book InformationISBN 9780147530776Author Mardi...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770500631Author Anna OlsonFormat HardbackPage Count 331Imprint Whitecap Books LtdPublisher Whitecap Books LtdWeight(grams) 1610gDimensions(mm) 269mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621456964Author Taste of HomeFormat HardbackPage Count 208Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 567gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760785710Author Charlotte ReeFormat HardbackPage Count 144Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 493gDimensions(mm) 216mm * 156mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449016954Author Karlynn JohnstonFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897959541Author Frances BissellFormat PaperbackPage Count 176Imprint SerifPublisher Serif

"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781838108250Author Jimmy GriffinFormat HardbackPage Count 264Imprint Barnacaf Enterprises LtdPublisher Barnacaf Enterprises LtdWeight(grams)...

A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063140516Author Esteban CastilloFormat HardbackPage Count 224Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 776gDimensions(mm) 241mm...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorPaul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703987Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566560177Author Gennaro ContaldoFormat HardbackPage Count 224Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1021gDimensions(mm) 249mm *...

"An essential book for anyone looking to understand and improve their baking" - Tom Kerridge"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make...

Ginger has been at the heart of baking for centuries, bringing warmth, depth and a touch of fiery magic to cakes, biscuits, pastries, drinks, and preserves. This cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and...

A Globe and Mail Bestseller "Family recipes like these, whether theirs or from others that have been given to them over the years, are at the heart of their bakeries - and now, book." -National Post Crave brings 70+ recipes for all things sweet from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761355325Author Alisha HendersonFormat HardbackPage Count 312Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia

Join the cult of the croissant! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language. Perfect for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593581964Author Sally McKenneyFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781964712284Author Penny ThorneFormat HardbackPage Count 132Imprint Amazon Publishers OnlinePublisher Amazon Publishers OnlineWeight(grams)...