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Traditional Breads of the World: 275 Easy Recipes from Around the Globe by Lois Lintner Ashbrook 9781626549715
Booksplease Price: $31.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626549715Author Lois Lintner AshbrookFormat PaperbackPage Count 252Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)... -
The Cookie Collection: Artisan Baking for the Cookie Enthusiast by Brian Hart Hoffman 9781940772639
RRP: $56.60Booksplease Price: $51.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772639Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 998gDimensions(mm) 257mm * 218mm * 23mm -
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) 9780470928653
RRP: $147.00Booksplease Price: $136.02Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of... -
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking by Mary Berry
RRP: $41.90Booksplease Price: $28.92A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British... -
Baking: The Ultimate Cookbook by Robert Gonzalez
Booksplease Price: $67.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432165Author Robert GonzalezFormat HardbackPage Count 800Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 184g -
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs by Juliet Sear 9781446313053
RRP: $31.48Booksplease Price: $21.13Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning. A... -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
RRP: $35.60Booksplease Price: $34.80The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those... -
Baking it Vegan: Easy Recipes for Your Favourite Cakes and Bakes Catherine Atkinson 9781472146809
RRP: $27.28Booksplease Price: $19.45Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda... -
A History of British Baking: From Blood Bread to Bake-Off by Emma Kay
RRP: $52.50Booksplease Price: $40.38Sorry no description is available for this book at this time. -
Crust: Essential Sweets and Savories from Victoria's Beloved Bakery Tom Moore 9780525612384
RRP: $62.98Booksplease Price: $45.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612384Author Tom MooreFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc -
Modern French Pastry: Innovative Technique, Tools and Design by Cheryl Wakerhauser
RRP: $39.88Booksplease Price: $37.46Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you... -
Debbie Brown's Baby Cakes: Adorable Cakes for Christenings, Birthdays and Baby Showers by Debbie Brown 9781905113286
RRP: $35.68Booksplease Price: $31.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113286Author Debbie BrownFormat HardbackPage Count 128Imprint B Dutton PublishingPublisher Squires Kitchen PublishingWeight(grams) 840gDimensions(mm)... -
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
RRP: $94.50Booksplease Price: $61.13The James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles... -
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! by Brian Hart Hoffman
RRP: $69.20Booksplease Price: $58.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598466Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 1021gDimensions(mm) 256mm * 218mm * 24mm -
Deliciously Vintage Baking & Desserts: 60 Nostalgic Recipes That Will Make You Feel Like a Kid Again by Victoria Glass
RRP: $35.68Booksplease Price: $24.15Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic. It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to... -
Huckleberry by Zoe Nathan 9781452123523
Booksplease Price: $61.36Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten Everything in... -
Cheryl Day's Treasury of Southern Baking by Cheryl Day
RRP: $73.50Booksplease Price: $54.71"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern... -
Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] by Jennifer Latham
RRP: $39.88Booksplease Price: $28.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860460Author Jennifer LathamFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Fool's Gold: A History of British Saffron by Sam Bilton
RRP: $42.00Booksplease Price: $33.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248748Author Sam BiltonFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books -
Vegan Paleo: Protein-Rich Plant-Based Recipes for Well-Being and Vitality by Jenna Zoe
RRP: $20.98Booksplease Price: $19.82'Plant-based Paleo certainly delivers on its promise ... its recipes are interesting, healthy and tasty and will bring some variation to your meal time repertoire.' Handmade magazine Sources say that before our ancestors learned to hunt, they ate a... -
Cake Confidence by Mandy Merriman 9781462140992
RRP: $46.18Booksplease Price: $43.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462140992Author Mandy MerrimanFormat HardbackPage Count 196Imprint Front Table BooksPublisher Front Table BooksWeight(grams) 658gDimensions(mm) 228mm *... -
The Goodness of Nuts and Seeds by Natalie Seldon
RRP: $20.98Booksplease Price: $6.68Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these... -
Patisserie Revolution: The Healthy Baking Bible Johanna Le Pape 9780778807247
RRP: $63.00Booksplease Price: $49.94Going to a patisserie is often considered a high-calorie indulgence reserved for weekends or special occasions. But what if you could make healthy pastries at home using more wholesome ingredients without the guilt? Patisserie Revolution is a... -
Eggless Baking With Shivesh by Shivesh Bhatia
RRP: $83.98Booksplease Price: $68.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789394407060Author Shivesh BhatiaFormat HardbackPage Count 192Imprint HarperCollins IndiaPublisher HarperCollins IndiaDimensions(mm) 200mm * 130mm * 20mm -
Beating Eggs and Butter: How to become a Vegan Baker by Mike Sweetman 9781838304805
RRP: $33.60Booksplease Price: $32.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781838304805Author Mike SweetmanFormat PaperbackPage Count 200Imprint Timberhill Bakery LtdPublisher Timberhill Bakery LtdWeight(grams) 565gDimensions(mm)... -
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-free by Marianne & Jean-Michel 9781426926594
Booksplease Price: $20.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781426926594Author Marianne & Jean-MichelFormat PaperbackPage Count 144Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams)... -
Cookies Are Magic: Classic Cookies, Brownies, Bars, and More by Maida Heatter
RRP: $52.50Booksplease Price: $37.59'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors... -
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott 9781581573275
RRP: $58.78Booksplease Price: $54.24Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making... -
Perfect Roasts by Valerie Ferguson 9780754830375
RRP: $8.38Booksplease Price: $7.62This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices... -
Easy as Pie: The Essential Pie Cookbook for Every Season and Reason by Saura Madani 9781641529105
RRP: $41.98Booksplease Price: $26.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529105Author Saura MadaniFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 235mm * 191mm... -
Apricot Jane Bakes: 40 seasonal recipes to delight your palate by Jane Hatton 9781802278026
Booksplease Price: $45.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802278026Author Jane HattonFormat PaperbackPage Count 212Imprint Publishing Push LTDPublisher Publishing Push LTDWeight(grams) 671gDimensions(mm) 279mm *... -
Mindfulness in Baking: Meditations on Bakes & Calm Julia Ponsonby 9780711288232
RRP: $27.28Booksplease Price: $19.45The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing,... -
Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book by Maya-Camille Broussard
RRP: $52.50Booksplease Price: $38.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234440Author Maya-Camille BroussardFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
Breadsong: How Baking Changed Our Lives by Kitty Tait 9781635578041
RRP: $63.00Booksplease Price: $40.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635578041Author Kitty TaitFormat HardbackPage Count 304Imprint Bloomsbury PublishingPublisher Bloomsbury PublishingWeight(grams) 948gDimensions(mm) 252mm... -
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season by Karlynn Johnston 9780525611486
RRP: $60.88Booksplease Price: $43.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611486Author Karlynn JohnstonFormat HardbackPage Count 288Imprint Appetite by Random HousePublisher Random House USA Inc -
First Time Cake Decorating: The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects by Autumn Carpenter
Booksplease Price: $28.79Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an... -
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker by Brian Hart Hoffman
RRP: $83.90Booksplease Price: $61.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772486Author Brian Hart HoffmanFormat HardbackPage Count 400Imprint 83 PressPublisher 83 PressWeight(grams) 1905gDimensions(mm) 277mm * 218mm * 41mm -
Bake from Scratch: Artisan Recipes for the Home Baker by Brian Hart Hoffman
RRP: $83.90Booksplease Price: $80.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772363Author Brian Hart HoffmanFormat HardbackPage Count 352Imprint 83 PressPublisher 83 PressWeight(grams) 1792gDimensions(mm) 279mm * 218mm * 38mm -
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours by Alice Medrich
RRP: $46.20Booksplease Price: $34.67The James Beard Award-winning gluten-free cookbook, now in paperback! Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-adds a new dimension to dessert recipes. Rather than simply adding... -
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More by America's Test Kitchen 9781945256226
RRP: $67.20Booksplease Price: $54.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256226Author America's Test KitchenFormat HardbackPage Count 416Imprint America's Test KitchenPublisher America's Test Kitchen