Baking

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781399967099Author Valeri ValerianoFormat PaperbackPage Count 144Imprint Queen of Hearts Couture Cakes Ltd.Publisher Queen of Hearts Couture Cakes Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804849623Author Debbie BrownFormat HardbackPage Count 112Imprint MerehurstPublisher MerehurstWeight(grams) 850g

New York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703505Author America's Test KitchenFormat HardbackPage Count 624Imprint America's Test KitchenPublisher America's Test Kitchen

SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH MANY NEW RECIPES. This delightful recipe book opens with a brief history of afternoon tea traditions and etiquette and provides a guide to classic and speciality teas of the world, as...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appetit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789171493873Author C. StammersFormat HardbackPage Count 256Imprint Bhaktivedanta Book TrustPublisher Bhaktivedanta Book TrustDimensions(mm) 220mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575429Author Rachel FongFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!Is it time to bake a chance on love?Aubrey Choi has been content running her highly...

BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.'Though at its heart a book of reliable bread...

First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to...

A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042975Author Brooke Coulson NguyenFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397227Author Carroll PellegrinelliFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612025Author Steven HodgeFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524763398Author Martha Stewart LivingFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA Inc

Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet Regula Ysewijn take you to the heart of what it means to be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018729Author Helen SaberiFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307720498Author Christina TosiFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA IncWeight(grams) 1117gDimensions(mm) 261mm...

How to Decorate the Most Stylish Cakes in the World Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her...

From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration.Cookies features 60+ recipes for...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780525611080Author Camilla WynneFormat HardbackPage Count 256Imprint Appetite by Random...

Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding,...

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648554905Author Chris StaffertonFormat HardbackPage Count 212Imprint MiliaceumPublisher MiliaceumWeight(grams) 953gDimensions(mm) 279mm * 216mm * 18mm

"Easy peasy" is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking-or at least dreaming about-her simple but...

The ultimate step-by-step, fully illustrated guide to baking perfection Baking is a hugely rewarding pastime, and this book will take you through every step of the process, from lining the tin to creating an ornate wedding cake. Multi-award winner and...

This collection of mouthwatering French pastries packs all the flavour of your Parisian favourites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases...

The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it's surprisingly easy to create foods that you thought you'd never be able to eat again. The introductory section contains clear medical and nutritional advice on...

Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too-in creations that indulge the appetite and...

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021"Dazzling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719326Author Barbara Abdeni MassaadFormat HardbackPage Count 200Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the...

ACCREDITED BY COELIAC AUSTRALIAThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your...

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a...

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise! a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the...