Baking

Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favourites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for...

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707611Author The Cake & Bake AcademyFormat PaperbackPage Count 42Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138656Author Editors of Martha Stewart LivingFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781068650802Author Jimmy GriffinFormat PaperbackPage Count 188Imprint Barnacaf Enterprises LtdPublisher Barnacaf Enterprises LtdWeight(grams)...

With this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook...

The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range...

'Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life's stresses and disappointments.'- Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives'A heartfelt,...

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully...

Cupcakes are incredibly fashionable - they are easy to make and customize, stunning to look at and have become ubiquitous at A-list parties. Cookie Girl's unique and delectable creations have become hugely popular. All the glamor of Bollywood, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390372Author Paola Anna MigetFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544g

Beekeeping is about management, control and learning to understand the honeybee. It can also become a very enjoyable and sociable pastime - visiting others' hives and picking up vital hints and tips is all part of the fun - and farming and eating honey...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186179Author Jessamyn Waldman RodriguezFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! ...

The best part about brownies - aside from the fact that they're decadent and delicious, of course - is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802447163Author Emily ScottFormat PaperbackPage Count 126Imprint Emily ScottPublisher Emily ScottWeight(grams) 263gDimensions(mm) 254mm * 203mm * 7mm

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569757147Author Kris Holechek PetersFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 305g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628604146Author Britt BerlinFormat PaperbackPage Count 352Imprint Victory Belt PublishingPublisher Victory Belt Publishing

The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781496461346Author Kendall VandersliceFormat PaperbackPage Count 272Imprint Tyndale House PublishersPublisher Tyndale House Publishers

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155803Author Rockridge PressFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 229mm *...

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously...

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.Gemma Stafford-chef and host of the top online baking show Bigger Bolder...

This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116188Author Daytona StrongFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707420Author Brenda WaltonFormat PaperbackPage Count 50Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams) 186gDimensions(mm)...

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes...

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the...

Decorate royal icing cookies like a pro with 83 cookie designs and 45+ techniques, including piping lettering and details, adding creative texture, and combining stunning colours and layers.About the AuthorMorgan Beck is a baker and graphic artist...

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...

A "deliciously unique" love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)There's nothing quite so American as...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780735236745Author Jenna HutchinsonFormat HardbackPage Count 328Imprint Prentice...

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912050369Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781399967099Author Valeri ValerianoFormat PaperbackPage Count 144Imprint Queen of Hearts Couture Cakes Ltd.Publisher Queen of Hearts Couture Cakes Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804849623Author Debbie BrownFormat HardbackPage Count 112Imprint MerehurstPublisher MerehurstWeight(grams) 850g

New York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few...