Baking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610977Author Anna OlsonFormat HardbackPage Count 464Imprint Appetite by Random HousePublisher Random House USA Inc

Do you dream of being in the Bake Off final? Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes!Bake like you're in the tent - from the comfort of your own home.Make brilliant bakes at home with the latest...

Do you dream of being in the Bake Off final? Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes!Bake like you're in the tent - from the comfort of your own home.Make brilliant bakes at home with the latest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735216334Author Jenna HuntersonFormat HardbackPage Count 160Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 576g

The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581427Author Odette WilliamsFormat HardbackPage Count 204Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139660Author Yossy ArefiFormat HardbackPage Count 192Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529129Author Danielle FahrenkrugFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm *...

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and...

Karen Tack and Alan Richardson show how to create funny, scary, and sophisticated masterpieces, using common sweets and snack items. With these easy-to-follow techniques, even the most kitchen challenged cooks can: Raise a big-top circus cupcake tier...

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has...

Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735244443Author Ed TattonFormat HardbackPage Count 376Imprint Prentice Hall PressPublisher Prentice Hall Press

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a...

Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!  Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate...

For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning...

The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard...

This book presents 150 recipes for muffins and cupcakes as well as plenty of different serving suggestions and topping ideas. This book details all the ingredients and equipment required and presents basic muffin and cupcake mixtures that can be used as...

Who can say no to something called "cookie butter"? Especially when it's baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this...

There's a new kind of cake that is causing a sensation - cakes that don't make gravitational sense, and which people won't believe are real. Awe-inspiring and often amusing, they are a fantastic way to create a show-stopping conversation piece, as well...

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with...

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly...

f you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you're probably one of the 35% of the population who...

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602623Author Carolyn KetchumFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781887624152Author Nicolette M DumkeFormat PaperbackPage Count 100Imprint Allergy Adapt, Inc.Publisher Allergy Adapt, Inc.Weight(grams) 150gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578847Author Chad RobertsonFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess...

Bat just wants to make friends, but everyone is scared of him! When other animals see Bat's shadow at their window, they're terrified and think he's a monster. How can Bat show them that he just wants to share...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111398Author Natalie WongFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm...

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...

Sorry no description is available for this book at this time.

Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499523Author Christina TosiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Imagine a table laden with homemade scones and muffins, freshly made sandwiches and savouries, biscuits and cookies, cakes and pastries of all varieties, and seasonal fruit jams. Afternoon tea is a perfect treat, to be enjoyed by everyone whenever you...

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic...

Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse.Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909266216Author Karon H. GrieveFormat PaperbackPage Count 144Imprint Forth BooksPublisher Forth BooksDimensions(mm) 200mm * 157mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043316Author Allyson ReedyFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine. These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase...