Baking

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly...

f you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you're probably one of the 35% of the population who...

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's...

Yolanda Gampp's offbeat, crazy-fun YouTube channel, How to Cake It, has caused an Internet frenzy! Every Tuesday, she bakes up mind-blowing cakes into any shape you can imagine. Everything from cakes shaped like watermelons to unicorns to her most...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781887624152Author Nicolette M DumkeFormat PaperbackPage Count 100Imprint Allergy Adapt, Inc.Publisher Allergy Adapt, Inc.Weight(grams) 150gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578847Author Chad RobertsonFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess...

Bat just wants to make friends, but everyone is scared of him! When other animals see Bat's shadow at their window, they're terrified and think he's a monster. How can Bat show them that he just wants to share...

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111398Author Natalie WongFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm...

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...

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Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499523Author Christina TosiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Imagine a table laden with homemade scones and muffins, freshly made sandwiches and savouries, biscuits and cookies, cakes and pastries of all varieties, and seasonal fruit jams. Afternoon tea is a perfect treat, to be enjoyed by everyone whenever you...

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic...

Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse.Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909266216Author Karon H. GrieveFormat PaperbackPage Count 144Imprint Forth BooksPublisher Forth BooksDimensions(mm) 200mm * 157mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043316Author Allyson ReedyFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine. These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase...

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous...

Unlock the Secrets of Macarons, One Scrumptious Recipe at a Time From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you've already tried making this delicious but oh-so tricky treat or are getting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231975Author Christina TosiFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our...

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef's Companion, students and professionals alike no longer have to lose time...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530219Author Anna OlsonFormat HardbackPage Count 312Imprint PlumePublisher Penguin Putnam Inc

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

Master the techniques you need to create stunning cake designs using wafer paper an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake!...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393663Author JL FieldsFormat PaperbackPage Count 178Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm * 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645213409Author Emily RhodesFormat PaperbackPage Count 76Imprint Macallan PressPublisher Macallan PressWeight(grams) 222gDimensions(mm) 254mm * 203mm *...

Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743903Author Caitlin FreemanFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 998gDimensions(mm) 236mm *...

Banging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232460Author Tara JensenFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250018311Author Jeff HertzbergFormat HardbackPage Count 291Imprint Thomas Dunne BooksPublisher Thomas Dunne BooksWeight(grams) 862g

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than...

Bees are one of the strongest threads in nature's complex web and if we don't take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524100Author Sara McGlothlinFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 235mm *...

This title features 50 exquisite recipes, that are shown in 200 beautiful photographs. You can create professional-looking macarons in your own kitchen with this sensational new book. It offers a comprehensive introduction that covers all the basics to...

One of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are...