Baking

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed...

One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving...

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while...

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as...

Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut...

2023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with...

Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award - Best Bread, Other Baking & Sweets 2022.Book InformationISBN 9781984857361Author Zoe FrancoisFormat HardbackPage Count 272Imprint Ten Speed...

The debut cookbook by the breakout star of The Great British Bake Off 2017 and the host of Channel 4's brand new show, Liam Bakes. When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111374Author Heather PerineFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purees and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined...

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his...

'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small. From recipes to cheer you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707604Author The Cake & Bake AcademyFormat PaperbackPage Count 44Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the...

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073024Author Marie RaynerFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 327gDimensions(mm) 235mm * 191mm...

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358461203Author Gemma StaffordFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1089gDimensions(mm)...

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. The latest title in the highly successful Flexible Ingredients series, in this book...

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier...

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes,...

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil...

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable...

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,...

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and...

Recipes so delicious you won't know what's missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert. Writer and confectionary mastermind, Jennifer Fisher, has chosen 100 gluten-free recipes to share...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239723Author Kate WhitemanFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create...

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826985Author Claire SaffitzFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

WELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds.Including simple recipes for...

A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipeBryan Ford has...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to...

The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781587613487Author Cybele PascalFormat PaperbackPage Count 200Imprint Celestial ArtsPublisher Celestial ArtsWeight(grams) 726gDimensions(mm) 254mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748250Author Luisa WeissFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1157gDimensions(mm) 259mm * 209mm *...

Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains. Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397814Author Sarah AmoreseFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm * 191mm...

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of...