Media Tie-In

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive...

'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey...

'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' - Gizzi ErskineClassically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the...

Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the...

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you...

The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering...

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television. ...

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France...

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that...

Nowadays families come in all shapes and sizes, with or without children, young and old, some related some not. All have a requirement in their busy lives to be fed nourishing meals, usually in a hurry.With his trademark simple, straightforward food,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579127Author Andrea FazzariFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with...

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438641Author Teresa FinneyFormat HardbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 560g

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel.Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can,...

To cook a meal for others—with thoughtfulness about the ingredients and care for the technique—can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food-our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221546Author Thibaud VillanovaFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 848gDimensions(mm) 291mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906670481Author Jon PullenFormat HardbackPage Count 318Imprint St James's HousePublisher St James's House

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993467875Author Duncan PetersFormat HardbackPage Count 240Imprint Relish PublicationsPublisher Relish Publications

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and...

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has...

A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican...

For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734473100Author Aimee WoodFormat HardbackPage Count 330Imprint Aimee WoodPublisher Aimee WoodWeight(grams) 898gDimensions(mm) 254mm * 203mm * 19mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760554804Author Pete EvansFormat PaperbackPage Count 192Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 583gDimensions(mm) 229mm * 168mm * 16mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645174424Author Robert Tuesley AndersonFormat HardbackPage Count 176Imprint Readerlink Distribution Services, LLCPublisher Readerlink Distribution...

With 50 food and drink recipes, The Unofficial Princess Bride Cookbook is perfect for fans who want to get a taste of the action along with some fun and interesting trivia. There are few movies that can be easily identified by a single word or quote, let...

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530219Author Anna OlsonFormat HardbackPage Count 312Imprint PlumePublisher Penguin Putnam Inc

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as...

One of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101906637Author Helen YouFormat HardbackPage Count 128Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761104695Author Jake GriggFormat PaperbackPage Count 240Imprint Simon & Schuster AustraliaPublisher Simon & Schuster Australia

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York...

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural...

Bring your favorite video game foods to life-spanning the '80s to present day-with easy recipes for game nights, themed parties, and just for fun! If you've ever stopped in the middle of a quest because the on-screen food looked too good to be true,...

Follow The Way of the Househusband and conquer the challenge of housekeeping with this essential guide!Everyone, from busy office workers and aspiring homemakers to the fiercest members of the yakuza, can gain important life skills from The Way of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646044917Author Richard S. SargentFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake...