Media Tie-In

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy...

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series. Journey through Sanctuary and prepare to feast on over 60...

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the...

An Epicurious Most Anticipated Spring Cookbook "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s EatFrom the beloved chef and owner of Edy’s...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570673856Author Brian ManowitzFormat PaperbackPage Count 220Imprint Book Publishing CompanyPublisher Book Publishing Company

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens-featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout...

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. ...

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957537088Author Duncan L. PetersFormat HardbackPage Count 332Imprint Relish PublicationsPublisher Relish Publications

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400054343Author Ina GartenFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 261mm *...

Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort-and for master...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760555368Author Matt PrestonFormat PaperbackPage Count 320Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 1192gDimensions(mm) 270mm * 216mm *...

**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.A beautiful compendium of food and people, the 51...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647227555Author Insight EditionsFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 1225gDimensions(mm) 274mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647223434Author Amanda YeePage Count 176Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 1497gDimensions(mm) 282mm * 221mm * 58mm

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color...

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by...

The ketogenic diet - a style of eating that is low in carbs and rich in healthy fats - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781667202372Author Robert Tuesley AndersonFormat HardbackPage Count 160Imprint Thunder Bay PressPublisher Thunder Bay PressWeight(grams) 680gDimensions(mm)...

Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you're experienced in the kitchen, or basically eat at the local cafe for every meal, Tastes Like Schitt has a recipe for you. Specials...

In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042418Author Bridget ThoresonFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455535699Author The Chefs of Hell's KitchenFormat HardbackPage Count 272Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams)...

Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National GeographicFeeling stuck in his...

Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book,...

Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book,...

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's...

With over 40 year of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host...

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042449Author Andrea LynnFormat PaperbackPage Count 240Imprint Ulysses PressPublisher Ulysses Press

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578588Author Paul KahanFormat HardbackPage Count 288Imprint Lorena Jones BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeths many friends,...

Geeks, nerds, dorks, unite. Here is the gift you-and your families-have been waiting for-recipes for superfans of Game of Thrones, The Big Bang Theory, Star Wars, Harry Potter, and more! Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas!...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993467875Author Duncan PetersFormat HardbackPage Count 240Imprint Relish PublicationsPublisher Relish Publications

The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond. Following his culinary journeys in Star Wars: Galaxy's Edge:...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646044528Author Editors Of Ulysses PressFormat HardbackPage Count 176Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 463gDimensions(mm) 235mm *...

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's...

A Taste of the Country is a celebration of country living and how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is...