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Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] by Theresa Carle-Sanders
RRP: $38.70$30.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860026Author Theresa Carle-SandersFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
The Food I Love: A new edition by Neil Perry 9781922616753
RRP: $45.15$33.40Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.This is more... -
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind by Pinky Cole
RRP: $24.50$15.83From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by... -
Vegetables Unleashed: A Cookbook by Jose Andres
RRP: $58.05$39.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *... -
HECK! Recipes You Can Swear By: 75 recipes for sausages, burgers and mince by HECK! 9781529921816
RRP: $24.50$17.56Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise... -
Diablo: The Official Cookbook Andy Lunique 9781803367095
RRP: $33.53$21.49Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series. Journey through Sanctuary and prepare to feast on over 60... -
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
RRP: $24.50$18.85Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that... -
The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected by Neven Maguire 9780717158553
RRP: $30.95$23.14Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. ... -
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer by Edy Massih 9780063280908
RRP: $36.12$24.11An Epicurious Most Anticipated Spring Cookbook "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s EatFrom the beloved chef and owner of Edy’s... -
Jamie's Italy by Jamie Oliver 9780141043012
RRP: $28.38$21.44Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours... -
The Seitanic Spellbook: Recipes and Rantings of the Vegan Black Metal Chef Brian Manowitz 9781570673856
RRP: $34.83$23.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570673856Author Brian ManowitzFormat PaperbackPage Count 220Imprint Book Publishing CompanyPublisher Book Publishing Company -
The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking by Naomi Duguid
RRP: $45.15$36.53Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old... -
Jacques Pepin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pepin
RRP: $28.38$19.32A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens-featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout... -
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking by Jacques Pépin 9780358581802
RRP: $38.70$25.19Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort-and for master... -
Yummy, Easy, Quick: Around the World by Matt Preston
RRP: $16.76$13.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760555368Author Matt PrestonFormat PaperbackPage Count 320Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 1192gDimensions(mm) 270mm * 216mm *... -
Recipes from the World of H.P Lovecraft: Recipes inspired by cosmic horror by Olivia Luna Eldritch
RRP: $21.92$15.84Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.The H.P. Lovecraft Cookbook is bursting with photos of many of the... -
My Pokemon Cookbook Gift Set: Delicious Recipes Inspired by Pikachu and Friends by Insight Editions
RRP: $64.50$41.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647227555Author Insight EditionsFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 1225gDimensions(mm) 274mm *... -
Friends: The Official Cookbook Gift Set by Amanda Yee
RRP: $46.43$39.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647223434Author Amanda YeePage Count 176Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 1497gDimensions(mm) 282mm * 221mm * 58mm -
We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs Jacqueline Chio-Lauri 9780804854665
RRP: $25.79$17.74**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.A beautiful compendium of food and people, the 51... -
Jacques Pepin New Complete Techniques by Jacques Pepin
$46.96Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color... -
Easy Keto by Pete Evans
RRP: $12.89$9.89The ketogenic diet - a style of eating that is low in carbs and rich in healthy fats - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the... -
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams
RRP: $51.60$35.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525658573Author Jody WilliamsFormat HardbackPage Count 416Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1213gDimensions(mm) 254mm * 179mm... -
The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Robert Tuesley Anderson 9781667202372
RRP: $25.79$19.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781667202372Author Robert Tuesley AndersonFormat HardbackPage Count 160Imprint Thunder Bay PressPublisher Thunder Bay PressWeight(grams) 680gDimensions(mm)... -
Jacques Pépin Quick & Simple by Jacques Pepin 9780358352556
RRP: $45.15$31.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358352556Author Jacques PepinFormat HardbackPage Count 384Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 998gDimensions(mm)... -
Barefoot Contessa At Home by Ina Garten 9781400054343
RRP: $38.70$29.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400054343Author Ina GartenFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 261mm *... -
Tastes Like Schitt: The Unofficial Schitt's Creek Cookbook by Rachel Floyd
RRP: $20.63$18.21Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you're experienced in the kitchen, or basically eat at the local cafe for every meal, Tastes Like Schitt has a recipe for you. Specials... -
Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee 9781958417034
RRP: $32.25$22.10In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master... -
Relish Cotswolds and Oxfordshire: Original Recipes from Cotswolds and Oxfordshires Finest Chefs and Restaurants by Duncan L. Peters 9780957537019
$27.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957537019Author Duncan L. PetersFormat HardbackPage Count 188Imprint Relish PublicationsPublisher Relish PublicationsWeight(grams) 500gDimensions(mm)... -
The Unofficial Hocus Pocus Cookbook: 50 Bewitchingly Delicious Recipes for Fans of the Halloween Classic by Bridget Thoreson
RRP: $24.50$16.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042418Author Bridget ThoresonFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press -
Relish Scotland - Third Helping: Original Recipes from the Region's Finest Chefs and Restaurants. Featuring Spotlights on the Michelin Starred Chefs of Scotland. by Duncan L. Peters 9780957537088
$28.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957537088Author Duncan L. PetersFormat HardbackPage Count 332Imprint Relish PublicationsPublisher Relish Publications -
The Hell's Kitchen Cookbook: Recipes from the Kitchen by The Chefs of Hell's Kitchen 9781455535699
RRP: $42.57$29.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455535699Author The Chefs of Hell's KitchenFormat HardbackPage Count 272Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams)... -
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World by Jeff Gordinier
RRP: $21.92$14.94Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National GeographicFeeling stuck in his... -
From Beder's Kitchen: Recipes and reflections to raise awareness around mental health and suicide prevention from foodies all over the world by Beder 9781910863718 [USED COPY]
RRP: $28.38$3.42Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book,... -
From Beder's Kitchen: Recipes and reflections to raise awareness around mental health and suicide prevention from foodies all over the world by Beder
RRP: $28.38$16.95Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book,... -
Tim Raue: My Way Tim Raue 9783766722713
RRP: $51.60$36.83In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's... -
The New City of London Cookbook: From Treacle Toffee to The Lord Mayor's Banquet by Peter Gladwin 9781784945558
RRP: $32.25$22.42With over 40 year of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host... -
Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli 9780063244726
RRP: $32.25$21.19Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie... -
The I Love Trader Joe's College Cookbook: 10th Anniversary Edition: 180 Quick and Easy Recipes for Busy (and Broke) College Students by Andrea Lynn
RRP: $24.50$16.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042449Author Andrea LynnFormat PaperbackPage Count 240Imprint Ulysses PressPublisher Ulysses Press -
The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss by Michael Greger
RRP: $38.69$24.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250199256Author Michael GregerFormat HardbackPage Count 256Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 953gDimensions(mm) 234mm * 193mm *... -
South Wind Through the Kitchen by Elizabeth David 9781906502904
RRP: $19.34$14.64Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeths many friends,...