Individual Chefs & Restaurants

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings...

Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ...

Warm your cockles and lift your spirits ...Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy!Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you...

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that...

Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee ...

EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan...

There's no better way to indulge yourself in the comfort of your own home than by taking time over cooking lovely, scrumptious heartwarming food.With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . .* INDIAN...

Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of the year' - William Sitwell, The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747970Author Kristen MigloreFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1242gDimensions(mm) 262mm...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9784894449053Author Nobu MatsuhisaFormat HardbackPage Count 178Imprint PIE BooksPublisher PIE Books

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the...

'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT From Dinaz Aunty's incredible tamarind...

'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson's...

_______________THE SUNDAY TIMES BESTSELLERAre you keen to lose weight without spending a fortune? Do you find it hard to stick to a budget when you are on a diet? In Save Money, Lose Weight, the book to accompany the ITV series, Dr Ranj Singh brings you...

Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610472Author Mandy WolfeFormat HardbackPage Count 256Imprint Appetite by Random HousePublisher Random House USA Inc

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has...

'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?)...

A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and...

THE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'A collection of fuss-free recipes that are packed full of flavour and...

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather...

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen...

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a...

Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314018Author Clare FinneyFormat HardbackPage Count 224Imprint Hoxton Mini PressPublisher Hoxton Mini Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062962843Author Ree DrummondFormat HardbackPage Count 384Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc

Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With her no-nonsense...

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from...

The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in...

NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious...

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number...

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge'This is a gorgeous book.' Nigella Lawson 'Lennie and Jessie are as madly entertaining to read as they are to...

"A masterpiece that brings together the signature dishes of chefs under the same roof." - Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." - Aspire Magazine Every chef has...

THE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.Mary Berry Cooks...

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion,...

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next...

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'...

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' - BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861467Author Steve McHughFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale