Individual Chefs & Restaurants

Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and...

Recreate your favorite restaurant sauces right at home! From the iconic Chick-Fil-A Sauce to Olive Garden’s alfredo sauce, skip the pricey restaurant bill with 200 copycat recipes for popular restaurant sauces, dips, dressing, and more.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798217034888Author Tom ColicchioFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA Inc

Fly into the Isle of Berk through fantastical flavors inspired by the DreamWorks How to Train Your Dragon franchise.

In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series--recreating tasty treats seen on screen as well as the friendly faces of fan-favorite characters from Aang to Foo Foo Cuddly...

Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants...

“Chef, rebel, activist, and all heart – Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.” Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of the...

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours.With cook-on-repeat recipes including:- 'Nduja and mozzarella...

"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish." - Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and...

Craft a spooktacular spread inspired by iconic creepy films and characters, with over 50 deadly delicious food, dessert, and drink recipes.Gather 'round the haunted table, where every day is Halloween! If you delight in ghoulish frights and movies like...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668064214Author Alton BrownFormat HardbackPage Count 304Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 481gDimensions(mm) 213mm * 140mm...

Greens Restaurant was founded in 1979 by San Francisco food aficionado Deborah Madison and quickly gained recognition as a pioneering restaurant devoted to vegetarian cuisine and a farm-to-table philosophy long before it became a mainstream trend. Fast...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579251Author Roy ChoiFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout!Visit your favorite restaurants...without waiting for a table or paying inflated...

'It's the two best things in the world: food and sex.'Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman...

The magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and special events all year long.Bring the magic of Disney’s...

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the...

In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising...

Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.Tom Colicchio cooked his first recipe...

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi A...