Individual Chefs & Restaurants

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468316742Author Tony KitousFormat PaperbackPage Count 280Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1179gDimensions(mm) 235mm * 184mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063085602Author Kardea BrownFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1052gDimensions(mm) 234mm *...

On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialise the occasion. For Menus, Jacques selected his favorite illustrations of the last...

How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and...

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years...

From Pascale Naessens' keto-friendly kitchen, she shares her vision of the ketogenic diet cure and explains what it is and for whom it works best. There are contributions from two healthcare experts: Dr. Hanno Pijl examines the pros and cons of the keto...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781576877227Author Aaron ReznyFormat HardbackPage Count 234Imprint powerHouse Books,U.S.Publisher powerHouse Books,U.S.Weight(grams) 1327g

Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs-including savory dishes, cocktails, and desserts. Since the world's first-ever national park-Yellowstone-was...

Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.The Full Plate...

Looking for the perfect meal for your family?All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from how to make a great...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316480680Author Marcus SamuelssonFormat HardbackPage Count 336Imprint VoraciousPublisher VoraciousWeight(grams) 1270gDimensions(mm) 257mm * 211mm * 28mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063304772Author Newt NguyenFormat HardbackPage Count 224Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 454g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062984517Author Gregory GourdetFormat HardbackPage Count 464Imprint Harper WavePublisher Harper WaveWeight(grams) 187g

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten Everything in...

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. ...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780375404313Author Julia ChildFormat HardbackPage Count 448Imprint Alfred A. KnopfPublisher Alfred A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578588Author Paul KahanFormat HardbackPage Count 288Imprint Lorena Jones BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey...

Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040821Author Martin KleinFormat HardbackPage Count 352Imprint Benevento PublishingPublisher Die Gestalten Verlag

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525573869Author Ford FryFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312375362Author Michael RonisFormat HardbackPage Count 336Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 1080gDimensions(mm) 238mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679457497Author Frank PellegrinoFormat HardbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single...

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters Recipes and stories from more than 50 successful La Cocina entrepreneurs With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739677107Author Michael MooreFormat HardbackPage Count 188Imprint Michael MoorePublisher Michael MooreWeight(grams) 680g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580611Author Bobby StuckeyFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358086765Author Pati JinichFormat HardbackPage Count 416Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1588gDimensions(mm) 257mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610519Author Ricardo LarriveeFormat HardbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611943Author Mary BergFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - General Cookbooks 2021.Book InformationISBN 9780525610090Author David HawksworthFormat HardbackPage Count 336Imprint Appetite by Random...

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the...

Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525655510Author Edna LewisFormat HardbackPage Count 336Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498427Author Kitty TraversFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their...

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by...