Individual Chefs & Restaurants

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250832313Author Erin FrenchFormat HardbackPage Count 304Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 975g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580901Author Ori MenacheFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399574863Author Julia JaksicFormat HardbackPage Count 256Imprint Blue Rider PressPublisher Penguin Putnam Inc

A Taste of London is a visual exploration of the city's food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London From the handsome dining rooms of Brawn to beloved...

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623360948Author Christine HaFormat HardbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 703gDimensions(mm)...

'Inspires you to spoil yourself.' - Claudia Roden "Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first cookbook that celebrates cooking for yourself. Many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524827Author Vinny GuadagninoFormat PaperbackPage Count 256Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578281Author Gonzalo GuzmanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 260mm *...

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The...

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients...

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138953Author Elisa MarshallFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Andrew McConnell's Supernormal is one of Australia's most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne's Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first...

Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East Passyunk area, even more of a destination than...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804322505Author Anja JardineFormat PaperbackPage Count 168Imprint Wild Goose PublicationsPublisher Wild Goose PublicationsWeight(grams)...

Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun...

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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including...

"I went to Noma and interviewed Rene (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David...

Fuel your training the smart way. Boost your performance and achieve your body goals, with the right recipes and correct nutritional advice from rugby superstar and bestselling author James Haskell and one of the UK's top performance chefs and...

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appetit to the New York Times, she's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455535699Author The Chefs of Hell's KitchenFormat HardbackPage Count 272Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams)...

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580082532Author Jason KosmasFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 777gDimensions(mm) 236mm *...

With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker or a pressure-cooker, but both, and more, in a single multi-purpose appliance. MILK STREET FAST & SLOW is the first...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578922Author Maricel E. PresillaFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1446gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062909107Author Laurie WooleverFormat HardbackPage Count 464Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 680gDimensions(mm) 230mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530943Author Angus AnFormat HardbackPage Count 288Imprint PlumePublisher Penguin Putnam Inc

N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375413407Author Julia ChildFormat HardbackPage Count 752Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 260mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476795454Author Barbara LynchFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 249gDimensions(mm) 211mm * 137mm * 23mm

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735243668Author Chuck HughesFormat HardbackPage Count 288Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394721781Author Julia ChildFormat PaperbackPage Count 752Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1225gDimensions(mm) 255mm * 177mm...

'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "Don't you bastards know anything?" You can read it purely for literary pleasure,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky...

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as...