Pizza

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella LawsonMarcella Hazan is widely regarded as...

THE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should...

Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746058Author Tony GemignaniFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1389gDimensions(mm) 256mm *...

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will...

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping...

Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579226Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748380Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1145gDimensions(mm) 259mm *...

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And...

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.Most people start with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579947Author Alexandra StaffordFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Guild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is...

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Cookbook Award - Best Baking & Desserts 2013.Book InformationISBN 9781607742739Author Ken ForkishFormat HardbackPage Count 272Imprint Ten Speed...

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581953Author Peter ReinhartFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed Press

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218465Author Miriam BacherFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1211gDimensions(mm) 235mm * 195mm * 29mm

The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill...

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an...

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more...

Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611776Author Janice TiefenbachFormat HardbackPage Count 304Imprint Appetite by Random HousePublisher Random House USA Inc

Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to...

Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired...

Get ready to make flavourful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157241Author Anthony TassinelloFormat PaperbackPage Count 242Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The...

The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!) It's no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. But after Peter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608878314Author Peggy Paul CasellaFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 798gDimensions(mm) 254mm...

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524796839Author Emily HylandFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA Inc

Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385354325Author Nancy SilvertonFormat HardbackPage Count 432Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1508gDimensions(mm) 243mm *...

BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.'Though at its heart a book of reliable bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831672719Author Fabrizio CasucciFormat PaperbackPage Count 138Imprint YoucanprintPublisher YoucanprintWeight(grams) 308gDimensions(mm) 244mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962341981Author Tony GemignaniFormat HardbackPage Count 282Imprint Windermere PressPublisher Windermere PressWeight(grams) 1002gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250018281Author Jeff HertzbergFormat HardbackPage Count 400Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 1022gDimensions(mm) 240mm *...

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be...